: Fresh Vegetables at SamsClub.com. Get ready to roast, caramelize, and grill these Yellow Onions to absolute perfection! Add to cold dishes or cook in warm meals; Product of USA; Great in salsa or as garnish In fact, typically when a cooked recipe calls for onion, yellow onion is a safe way to go. For onions, two medium-sized onions equal a pound; for kale, it’s about five stalks; for a head of cabbage, you want to shoot for the smaller size, with one pound being only a bit larger than a standard softball. Yellow onions have a yellow-brown papery skin on the outside and a white flesh. Buy Green Onions (1 lb.) Thanks to their mild, all-purpose flavor, sweet onions are known to be less pungent than other varieties of onions, making them a lovely choice when it comes to salads, relishes, and so much more. 1 g, gram: 1 dag, dekagram (10g) 1 portion 100 g, grams: 1 kg, kilogram (1,000g) 1 oz, ounce (28.35g) 1 lb, pound (16oz) 1 cup, chopped: 10 rings: 1 cup, sliced: 1 tbsp chopped: 1 large: 1 slice, large (1/4" thick) 1 medium (2-1/2" dia) 1 slice, medium (1/8" thick) 1 small: 1 slice, thin Yellow Onions Yellow onions are the most popular cooking onions because they add excellent flavor to most stews, soups, and meat dishes.