You’ll be everyone’s favorite person at the party if you share. Heat oven to 350°F. If desired, scrape off the white outer layer or leave the cheese as is. They’re a great pairing for this recipe! I'm a firm believer that cupcakes are little rays of sunshine in any day, and my desert island food is definitely chocolate chip cookies! This is what you’ll need to make this amazing air fryer baked brie. Place the brie wheel on top of that. I made this a LONG time ago, and now you have inspired me to make it again . Place a round of brie in the center, and then spread the jam on top. Once you have everything assembled, there’s one last optional step but it’s worth it if you want your Baked Brie to look picture perfect. Designed and Developed by PenciDesign, This website uses cookies to improve your experience. Crescent-Wrapped Cranberry and Brie from Pillsbury. 1 pear, unpeeled, sliced. Bake … Okay. It’s my favorite! Want to skip decorating the top with dough cut-outs? Leave it plain, who cares?! Pinch the seams on each square together to seal the dough. Slide the Brie back in the oven and continue baking … EAT THIS, NOT THAT on a Ketogenic and Low Carb... Authentically Irish St. Patrick’s Day Meal, Healthy Kids Snacks That You DON’T Have to Make. You get stuck in a rut, you're brain is fresh out of new ideas, and ordering pizza for the 5th time this week (I'm not judging, that sounds awesome!) When your baked brie is finished, it’s going to look so beautiful that you and everyone around you is going to want to dive right in. I almost can’t handle the beautifulness of this post! Love apples and strawberries with your brie? Accept Read More, Giant Food Creates a GIANT Shopping Experience in Owings Mills, 3 Low Carb, Low Calorie Cocktails for the Weekend. You can buy Original or Reduced Fat Crescent Rolls but if you’re going to be eating a big wheel of cheese, I don’t see the point in reducing the fat. I’m trying to save the world one microplane at a time. We've got you covered! Deselect All. Their tart flavor and juicy flesh are the perfect balance to the tangy luscious brie. 8 . Some people even toss in a little brown sugar and nuts and leave out the preserves. is out. Party appetizers to complete your buffet! If you want to decorate the top of your dough, cut shapes from the outer corners of the second dough square. Line a baking sheet with parchment paper. Think of all the possibilities! Hello delicious, this classic Crescent-Wrapped Brie recipe is a favorite for the holidays. Let’s answer the question that’s probably on your mind…. Place your wheel of brie in the center of the dough and top with the second rectangle of dough. Place a big piece of brie onto the long end of a crescent dough triangle, tuck in the sides and roll up. Granny Smith apples are my favorite with brie. Then, simply roll the crescent roll as you normally would. Finally, slice a little wedge with a sharp knife and serve with bread, crackers, fruit (like apple slices), or eat it Fadra-style… straight up with a fork. Around the holidays, I like to go with holly leaves and berries, mainly because it’s easy. But if you want to make it a whole plate and have options, I recommend the following. We don’t want any cheese leaking out! I think one of my favorite things about this crescent roll brie are the options. 1 can (8 oz.) Place the dough onto a piece of parchment paper or a lightly floured surface and use your fingers to seal all the seams that you would normally use to separate the dough into triangles. When you open the tube, unravel the entire roll of dough. Once you’re ready, place the cheese round on the center of the dough square that’s on the baking sheet. In a saucepan, cranberries, 1/2 cup honey, oj, 1 teaspoon kosher salt, and a healthy crack of freshly ground black pepper. After that, take the corners of the bottom dough square and bring them up to the center of the cheese. Get the Christmas spirit with fun projects, delicious treats, and eats that will delight your holiday guests and make you feel all warm and fuzzy! Place in a 9x9 inch baking dish. Save my name, email, and website in this browser for the next time I comment. Then place the second dough square over the brie and form it around the cheese. It’s REALLY hard to wait, but this helps the cheese from oozing out all over everything and lets you get a good smear for your crackers or fruit. Recipe by JoAnn. I buy the little spreadable wedges for topping crackers, pre-sliced logs for bruschetta, and full rounds to make baked brie! 1 wheel (8 oz) brie Got your ingredients? Set this aside. I don’t know you, but I have the biggest cheese crush on brie. I get that not everyone is into eating the rind, and if you feel the same that’s 100% okay. Speaking of the rind, DO NOT REMOVE IT. Leave the sides and bottom intact and they’ll work as a bowl for the gooey, melted baked brie inside. Enjoy! Bake … Heat oven to 350 degrees. There’s no wrong time to enjoy and indulge. This site uses Akismet to reduce spam. Brie is topped with honey, butter, and almonds, encased in puff pastry, and baked into a gooey brie en croute that's perfect for parties. Other great choices are Golden Delicious, Ambrosia, or Honey Crisp. You can leave the white coating on the cheese or you can use a small knife to cut of scrape it off. LOVE THIS RECIPE? Spread about half a tablespoon of fig jam on the larger end of the triangle, top with prosciutto and slice of brie. Unwrap the brie. It's easy to make and a classic everyone loves indulging in! White Chocolate Chip Gingerbread with Cream Cheese Frosting, Start by preheating your oven to 350 degrees F. After that, line a, Next, open up the can of refrigerated crescent roll dough. When it comes to party-ready appetizers, nothing beats Crescent Roll Baked Brie. Set aside. Instructions. Preheat oven to 350 degrees. All Rights Reserved. These are two totally different types of dough. Recipes including or referencing alcohol on are intended for adult consumption only (21+). Hi. Because generally, I don’t incorporate a lot of bread into my life. @2020 - All Things Fadra. Seal up all of the edges, trim away the excess dough (keeping it in reserve), and fold all of the edges onto the top of the wheel. 3 tablespoons honey. Take one of the squares and place it in the center of the prepared baking sheet. I’ve read where people “just don’t like the taste” and they remove it. Repeat with remaining crescent dough. I’m a tattooed, carboholic food nerd that loves Guiness and whiskey. Use a small cookie cutter of a knife to cut shapes from the corners of the second dough square. Unroll the crescent roll dough, and wrap around the Brie. If there's excess dough, you can use it to make decorations to go on top of the Brie. 1 (8-ounce) wheel of Brie cheese. Separate the dough into two squares using the center seam as a guide. To get more ideas about how to incorporate baking season into your holiday season, check out some of these great Pillsbury ideas! So grab some chocolate, coconut, or cookie dough and let's dig in! If you don’t like the rind, you haven’t spent enough money on your cheese. sugar, honey, crescent rolls, cream cheese, cinnamon, butter and 2 more. olive oil spray, honey, brown sugar, crescent rolls, apples, brie Roasted Garlic Baked Brie Yummly double-cream Brie cheese, salt, fresh rosemary, bread, crackers and 2 more This baked brie will now be your go-to spring appetizer for entertaining everything, because #1: It’s impressive #2: It’s so delicious #3: It’s so easy to put together. Finally, pop it in the oven for about 24 minutes and pull it out when it’s golden brown. Quick and easy recipe. Welcome! Crispy Chicken Dippers Tyson. Place cheese … Since this brie is wrapped in crescent roll dough, you can really just cut a slice and pop it your mouth. Cut in half, forming 2 squares. You get to decorate the top with all the excess dough. PIN IT FOR LATER! brie cheese, chopped walnuts, crackers, large egg, bread, pie crust and 1 more. Getting dinner on the table isn't always easy. Notify me via e-mail if anyone answers my comment. And it can be our little secret. There’s no right or wrong answer to cutting off the rind. Required fields are marked *. Set the shapes aside. ounces brie cheese. The short answer, you don’t have to. Trust me when I say the rind holds it all together and once baked, is barely even noticeable. When it comes to big fancy meals like Thanksgiving and Christmas dinner, I do my best to make everything from scratch. No extras needed. If you’re using almonds, like I did, you’ll probably want to lightly toast them so they keep some crisp. Baked Brie with Pecans and Honey Mustard. But feel free to use pecans or walnuts or omit them all together! There are so many fun ways to top baked brie, but sometimes I want to keep it simple and make brie en croute – AKA “brie in toasted bread”. Then you’ll want to use your fingers to pinch all the seams in the dough together. 1 apple, unpeeled, sliced. Add dough decorations on top and brush with more egg. Now that you have this gorgeous golden, melty plate of happiness in front of you, it’s time to share with your friends and family! Line a baking sheet with foil and place the brie rind on the foil. of brie … 1 (8-ounce) package of premade crescent roll dough . Just follow the simple steps below to get started. Baked Brie with walnuts and honey, an elegant, sweet and savory show-stopping appetizer! Take out the dough and unroll it on a cutting board. Good. As for the preserves, here’s where you can get creative. Then brush the tops with egg wash so they turn shiny and golden brown after baking. Cook over a medium-high heat, stirring frequently, until the cranberries start to break down, about 5-7 minutes. Some people let it cool up to an hour but who has patience like that? SERVES: 12. Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. I told you it was easy. If desired, scrape off the white outer layer or leave the cheese as is. Baked Brie in Pie Crust Yummly. I’ve always been a fan of baked brie, but every time I’ve had it, it’s been wrapped in a crescent roll … Bake and serve! 1 . If you’d like to decorate the top of your baked brie, continue with this step, otherwise skip down one. Open the can of Crescent Rolls and separate the dough into two separate rectangles. Unwrap the wheel of Brie, and crescent rolls. Bake for 10 minutes. Unroll dough and separate into 2 squares. All Rights Reserved. Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle. Finally, turn the wheel over so the seam side is down. A delicious combination of cheese, tangy pomegranate seeds, sweet honey, and lemon-pine flavor of rosemary, all presented in tasty pastry. Quickly drizzle with a tablespoon of honey and sprinkle with the remaining almond slices. cayenne pepper, spiral-sliced bone-in ham, honey, salted butter. It’s higher in fat but it’s oh-so-smooth and I find the rind tends to be thinner. Bring the corners of the bottom square up to the center of the cheese, form the dough around the brie round, and seal all the seams closed. We'll assume you're ok with this, but you can opt-out if you wish. You do you. Just tuck in your cheese in nice a comfy like. Preheat oven to 350 degrees F. Line a baking sheet with a silicone mat or parchment paper. The waiting is the WORST!!! Bake the brie at 400 degrees for 10 minutes, then carefully pull the oven rack out without removing the brie from the oven. This post is sponsored by Pillsbury. DIRECTIONS. Serve warm and bubbly, drizzled with honey. Whoops! And just in case you’re not sure exactly how to do it all, I’ve made a short little how-to video to help you out. The best part is that you really only need three ingredients (four if you’re feeling adventurous), 1 can (8 oz) Pillsbury™ Crescent Rolls It’s one of my favorite party appetizers. Detach each crescent roll at the perforations and add the brie, pears, brown sugar and nutmeg. among other things. Add the nuts, if desired. Crescent Wrapped Brie. .hello weekend! Line a baking sheet with parchment paper. Follow Bread Booze Bacon on Pinterest. Puff pastry brie is really common, but I love love love buttery crescent roll dough hugging my brie. Honey Glazed Baked Ham Yummly. They behave differently and are not an equal switch for most recipes, but the substitution works GREAT here!! . Even the cranberry sauce. 1/4 cup nuts (optional). Some of the dough will overlap with the bottom square, no biggie. Drizzle with honey and sprinkle With toasted almonds. * Remove from the oven, and top with toasted walnuts and a rosemary sprig. 8 small seedless red or green grape clusters. Serve warm. Baked Brie in puff pastry is easy to make yet amazingly delicious. You can make an Easter egg, a Star of David, a pumpkin, a birthday candle, a flower… really it’s up to you and your imagination (and the dough). You can even use honey or, for a festive holiday touch, whole berry cranberry sauce. . Once the cheese is in place, lay the remaining square on top of the cheese and form it to the round. Save my name, email, and website in this browser for the next time I comment. Learn how your comment data is processed. Troll these recipes for some inspiration that's sure to make you say, "YUM!". 1/4 cup fruit preserves Unwrap the brie. Open the can of Crescent Rolls and separate the dough into two separate rectangles. So here you go. I make my baked brie both ways depending on my mood and it’s always delicious! *swoon*. Unwrap the brie wheel, place in your brie baking dish and cover with the dish’s lid. And delicious. Note: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, unroll dough and press into 1 rectangle, sealing perforations. Preheat the oven to 375°F (190°C). Ingredients. Copyright ©2020, Bread Booze Bacon. Carefully take the baking sheet out of the oven and let your brie rest for 15 minutes. Bread Booze Bacon is a production of JK Media LLC and is owned and operated by Julie Espy. Gather up the edges of the pastry, gathering at the top and pressing it shut with your fingers. 7″ springform pan; Package of refrigerated crescent rolls if you can find a crescent sheet without the perforations, even better; 8 oz. Party prep win friends. Pomegranate seeds, for topping (optional) Chopped walnuts, for topping (optional) Crackers, for serving. Place the dough onto a piece of parchment paper or a lightly floured surface and use your fingers to seal all the seams that you would normally use to separate the dough into triangles. Your email address will not be published. Now, talk to me about pasta and that might be a different story. Hope you enjoy a little cheesiness today! Your email address will not be published. Bake 20 to 24 minutes or until golden brown. 1 egg yolk, beaten . All Things Fadra is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to On one of the rectangles, spread about 1/4 cup of your fruit preserves and use the back of a spoon to spread it around in a circle in the center of the dough. Shared on Meal Plan Monday on Southern Bite and Weekend Potluck on The Country Cook. Open the crescent roll can and remove the dough. YUM!! Now you’re ready to take your brie cheese out of the fridge and unwrap it. As tempting as that sounds, you’ll want to wait at least 15 minutes to let the brie cool. Wrap it up tightly, and bake for 15 minutes. But I have another confession to make and this one is not a secret. When the brie is done, the dough will be golden and your mouth will already be watering. I usually use raspberry or blackberry but I got crazy this time and used apricot. The long answer is that the white rind is actually a type of mold that develops as the cheese ages. Prepared to make it your own? Now comes the fun part! Taken from a Pillsbury Cookbook. Place the baking sheet into the oven and bake for 20 to 25 minutes. Hint: drizzle honey … Brush the top and side of the dough with egg using a pastry brush. Roll out the crescent roll dough and, using your fingertips, seal any perforations. Simply unroll refrigerated crescent roll dough and make sure all the perforated edges are pinched and sealed shut. That’s another reason I like to keep it a secret. And it still scares me every time. Sprinkle pecan halves over the top, and drizzle honey over the whole thing. Every once in a while, I can pull something together! 1 (8 ounce) can refrigerated crescent dinner rolls. Baking brie might sound intimidating, but it is so so easy! I’m not one of those OMG, I would DIE without bread. It’s edible and won’t hurt you. Cut brie and add honey. Slice the brie in half. Heat the brie in your oven at 350 degrees for 10 minutes just before leaving for the gathering. Place cheese in the center of dough on the baking sheet. Mary Yield: 4-6 servings. When she's not blogging or vlogging, you can find her writing about cars, travel, entertainment. Bake for 20 to 25 minutes, or until the crescent dough is golden. Fadra is a lifestyle blogger currently living in the Baltimore area with her husband, son, two dogs, two cats, and parakeet. Continue as directed--except add 8 to 10 minutes to bake time. So, yes, all carb talk aside, Crescent Rolls are my go-to when it comes to any big fancy meal where I feel like fancy bread is required. Plus I make fun of people who don’t eat the rind. Line a baking sheet with parchment paper. When it comes to party-ready appetizers, nothing beats Crescent Roll Baked Brie. INGREDIENTS Nutrition. Because here come the directions. When my family asks for, prefers even, the frozen boxed pies and canned jellied cranberry sauce, I shun their requests and I make it all from scratch. UNITS: US. (A great jam is always an excellent choice!). See? We also add a pecan half and some sea salt on top before baking — I love the way it looks. Remove from the oven and allow to rest for 15 minutes before serving. Roll each triangle, starting at the larger end of the triangle, rolling to opposite point. Place brie in a baking dish. Green apple slices, for serving Baked brie is always a hit at parties and is only ingredients! (They won’t be perfectly square, but close enough.). Baked Brie en croute, ooey gooey cheese wrapped in puff pastry and baked … If you don’t want to wrap your brie in crescent roll dough, puff pastry, or whatever – you can just cut off the top of the rind. Cool 15 minutes. That being said, if the cheese is old or not stored properly, the rind can take on a strong, unpleasant flavor that’s bitter. YOU CAN USE CRESCENT ROLLS FOR MORE THAN JUST DINNER ROLLS. Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Place one dough square on the prepared baking sheet. Form the dough around the cheese as you go and press the dough seams together until the cheese is all wrapped up. It’s edible and adds texture and flavor to the cheese. I’m Julie, the cook and co-bartender around here. The crescent rolls are so easy to fill. AND you can prep the whole thing ahead of time, wrap it up in some plastic wrap, and then bake it when you’re ready. Make this baked brie for birthdays, holiday parties, or because you bought a great bottle of wine. All thoughts, opinions, and content are my own. DON’T DO IT! And I’m mostly okay with that. I have no qualms about pulling out that can of Pillsbury Crescent Rolls, peeling off that wrapper, and gently pressing that spoon against the seam until I can’t take the anticipation anymore and the can goes POP! Preheat the oven to 350 degrees. 1 Apple 8 Grape clusters, small seedless red or green 1 Pear 1 Egg 3 tbsp Berry cranberry sauce or cranberry chutney, whole 1 tbsp Pecans 1 can Pillsbury crescent rolls, refrigerated 1 (8 oz) brie cheese, round. Go for it. I prefer to use Polaner All Fruit which is all fruit and sweetened only with fruit juices – no sugar or high fructose corn syrup. Voila! Simple Baked Brie | Tasty Kitchen: A Happy Recipe Community! Remove the brie and reserve, Add the honey, pecans and cranberries to the center of the pastry, where the brie is gonna go. Not only will you have various burns in your mouth and on your tongue (because, hello, that gooey mess just came right out of the oven), but you’ll also have a plate of liquid cheese. Best Cranberry Brie Bites Recipe - How to Make ... - Delish 5 min Prep Time: 15 … At this point, you have a decision to make. Place rolls on the prepared baking sheet and bake 11-13 minutes or until golden brown. Why is that a secret? While I’m down with hoarding the whole thing for yourself (and I have) sharing is caring. Grab some brie and make this baked brie with pecans and honey mustard! Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup.