Let cool in pan for 10 minutes. Beat together in large bowl, cream cheese, sugar, vanilla, eggs. In a large bowl, combine all the cake ingredients together until combined. Spray 15 cup fluted pan with nonstick baking spray with flour. Cover and refrigerate for up to 3 days. Ingredients 1/4 cup caramel topping 2 eggs 1/2 cup sugar 1/4 teaspoon vanilla extract 2 (8 oz) packages at room temperature cream cheese 1 (9 inch) graham cracker crust 1 (21 oz) can apple pie filling 12 plus 2 tablespoons chopped pecans pecan halves Ingredients: 2 1/2 cups sugar 3 eggs 1 1/2 cups vegetable oil 3 cups all-purpose flour 2 teaspoons vanilla 1 cup chopped walnuts (I omitted) 2 1/2 cups apples, canned or fresh (diced)…. In a large bowl, beat cream cheese and butter with a mixer at medium speed until smooth. Spray a 13×9-inch baking pan with cooking spray. 1 1/2 cups flour 3/4 cup brown sugar 3/4 cup (1 and 1/2 sticks) butter 2 8 oz packages cream cheese, softened 1/2 cup sugar Caramel Apple Cake With Caramel Topping ( Paula Deen) - More like this Ingredients (10) : 2 1/2 cups sugar 3 eggs 1 1/2 cups vegetable oil 3 cups all-purpose flour 2 … Increase speed to medium and beat for 1 minute longer. Autumn Steak Salad with Pumpkin Butter Vinaigrette, 5 Delicious Ways to Repurpose Thanksgiving Leftovers, ¾ cup prepared caramel sauce, plus more to serve, 1½ cups whole buttermilk, room temperature, 2 Gala apples, peeled, cored, and finely chopped. Using pot holders or a towel, wriggle the pan off. https://www.pauladeenmagazine.com/apple-caramel-cheesecake-bars-recipe Here is another Paula Deen Recipe! caramel apple cheesecake bars For me, September is all about the apple ! Caramel Apple Cheesecake. Beat in eggs, one at a time, and … For the cake: in a large bowl, combine 2 cups sugar, eggs, oil, orange juice, flour, 1 teaspoon baking soda, salt, cinnamon and vanilla extract; and mix well. Increase speed to high, and add 1 teaspoon vanilla, beat for 2 to 3 minutes, or until mixture is fluffy. Stir in dark brown sugar and remaining 1 teaspoon vanilla. Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Bake for 1 hour and 30 minutes, or until wooden pick inserted in center comes out clean. Preheat oven to 350 degrees F. Butter and flour a 13×9-inch pan. Sugar & Spice by Celeste: Bobby's Caramel Cake - Paula Deen Generously grease a tube pan. Add eggs, one at a time, beating well after each addition. Preheat oven to 300°. It is a delicious cake for fall, so fitting for a carry in. Total Carbohydrate Cake:. Yes, without a leavening agent it works! 400 %, , peeled, cored, and diced (about 1 large), (10 3/4 ounce) can cheddar cheese soup. So delicious, so decadent… as birthday cakes should be. This Caramel Apple Cake I made for my eldest daughter’s birthday goes beyond simply being Paula Deen style; it’s an authentic Paula Deen creation—which she calls Caramel Apple Spice Cake—culled from a recent issue of Cooking With Paula Deen magazine and slightly altered by me. Line a 9×5-inch loaf pan with parchment paper. Reserve 3/4 cup apple filling, and set aside. Many of The Charm of Home reader's have tried this recipe and it is delicious! Aug 31, 2019 - Grandgirl's Fresh Apple Cake from Georgia | Paula Deen This is the perfect cake for Fall, and a great way to make use of all of those amazing apples! I kept the decorating simple — a naked cake with a caramel drip. Spray a 10-inch angel food cake pan with flour/oil baking spray. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. This Paula Deen Caramel Apple Cheesecake recipe is so delicious and full of flavor. Get more great recipes by ordering your subscription to Cooking with Paula Deen today! Pour batter into prepared pan and bake for 90 minutes. It is a tried and tested recipe. Soften the reserved 1 1/2 cups caramel in the microwave, about 2 minutes. Add cream, stirring constantly until combined. Spread batter in prepared pan. In a medium bowl, whisk together buttermilk, Fig Preserves, oil, eggs, and vanilla extract until well combined. Pour mixture over cooled cake. Invert a plate on top of the cake, then flip over the cake and plate. Line a 13x9-inch baking pan with parchment paper. Reduce speed to low, and add pudding mix and soup; beat for 1 minute. For the cake: Preheat oven to 325ºF. Preheat oven to 350°. In a large bowl, beat 2 cups butter and sugar at medium speed with an electric mixer until creamy. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides … Yes, without a leavening agent it works! Preheat oven to 350°. It is a poke cake with a caramel sauce. Add granulated sugar and continue to cream … I simply LOVE Paula Deen, and if given the opportunity to ever meet this great lady would absolutely wet myself ! In a large bowl, beat 2 cups butter and sugar at medium speed with an electric mixer until creamy. Tips for this Apple Cake with Homemade Caramel: The recipe as-is will also work in two 8″ pans. Drop pan lightly on counter to release any air bubbles. Use immediately. Beat in applesauce and caramel. In the bowl of a stand mixer fitted with the whisk attachment, beat sugar and oil at medium speed until well combined. Using a spatula, fold in apples, scraping bottom and sides of bowl. 1½ (8-ounce) packages cream cheese, softened. 1202.1 g In a large bowl, whisk together flour, 1½ cups sugar, baking powder, salt, and baking soda. Spray with cooking spray. Please be sure to check with your local schools to see if they are using these, and don't throw those little points on the label away, they are very valuable for our students. Let cool on a wire rack. … It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Recipe by Judy Trent. This Caramel Apple Cake recipe has been adapted from Paula Deen's, "The Lady and Sons" cookbook. CARAMEL APPLE CAKE (adapted from The Charm of Home) 2 1/2 cups sugar 3 eggs 1 1/2 cups vegetable oil 2 teaspoons vanilla 3 cups flour 1 teaspoon cinnamon 1/2 teaspoon salt 2 cups diced apples 1 cup chopped walnuts. https://www.allrecipes.com/recipe/91824/best-ever-caramel-apple-crisp Many of The Charm of Home reader's have tried this recipe and it is delicious! In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. For three 8″ pans, 1.5x the recipe. I’ve been making this Paula Deen recipe for a couple of years now and they’ve always been good but they always needed a little more cheesecake filling in my opinion to match the thick crust and ample streusel topping. Remove from pan, and cool completely on a wire rack. Bake until cake springs back when lightly touched in center and a wooden pick inserted in center comes out clean, about 55 minutes. Preheat oven to 325°F degrees. Beat oil and sugar until blended. Spread Cream Cheese Frosting onto cake. In a small saucepan, melt 1/2 cup butter over medium heat. Bake the apple cake in the preheated oven until it is firm and springs back when touched lightly in the center with a finger, or about 30 to 40 minutes. Caramel Topping: 1 1/2 sticks butter 1 cup brown sugar 1/8 cup milk. Meanwhile, make the caramel topping. Cool. Using an electric mixer cream butter until fluffy. Add confectioners’ sugar, 1 cup at a time, beating well after each addition. Add vanilla, and beat at high speed for 1 minute. This Caramel Apple Cake recipe has been adapted from Paula Deen's, "The Lady and Sons" cookbook. Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture. It is a tried and tested recipe. In a heavy saucepan, combine the 1/2 cup of brown sugar, 1/4 cup of butter, and the heavy cream. Meanwhile, mix reserved pie filling and caramel topping and heat for 1 minute in a small saucepan. Add eggs, one at a time, beating well after each addition. It tastes like a caramel apple in a pan! Pour batter into prepared pan. Preparation. I am the fundraising Coordinator for our small school up here, and Campbell's Labels for Education is one of our projects to help bring in equipment and extras for our students. https://www.pauladeenmagazine.com/caramel-apple-spice-cake-recipe It is a delicious cake for fall, so fitting for a carry in. Preheat the oven to 325 °F. Spray parchment with cooking spray. Spoon remaining apple filling into the crust. Gradually add to butter mixture, and beat until mixture is well combined, about 2 to 3 minutes. Pour over pie filling. Since the cake is just one layer, it’s easy to assemble and decorate, but the result is sure to stun as a party centerpiece.The pound cake is flavored with a hint of almond extract, adding a nutty, savory note to the cake that complements the sweetness of the caramel frosting. Fold in apple mixture. Reduce speed to low. 1. Place wire rack over a large piece of aluminum foil. It is a tried and tested recipe. In a medium bowl, sift remaining 3 cups flour and baking powder together. With mixer on low speed, gradually add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. In a medium bowl, combine apples, walnuts and 1/4 cup flour. She has this in her Magazine "Cooking With Paula Deen" and is one of the contest winners for Brand Name Recipes donated by Linda Rizzo of Trevor, Wisconsin, this one is using Campbells, which is another plus in my book. Bake for 35 minutes. Fold apples, coconut and pecans into batter. My cake bakes for 50 minutes. This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. Ingredients: 2 1/2 cups sugar 3 eggs At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans. Spoon caramel sauce over frosting, and gently swirl into frosting using a spatula. Many of The Charm of Home reader's have tried this recipe and it is delicious!