Preheat grill. In a large nonstick skillet over medium heat, add 1 tablespoon of butter. Assemble the flatbread: layer brie pieces, then prosciutto (it should cover the flatbread almost entirely), and finally the caramelized onions. These flatbreads can also be grilled on the BBQ. Place the caramelized onions all over the sheet of puff pastry. Layer on the slices of apple, tucking some apple pieces under the onions. Pear, Caramelized Onion & Brie Pizza. When ready to assemble and bake off my brie, I'll roll out my store-bought puff pastry dough, spoon over top my cooled caramelized onions, then wrap the brie in the pastry. Place garlic on a baking sheet, and drizzle with olive … Brush it with a thin layer of olive oil then layer fig spread over the top of the oil. Remove from heat, add vinegar, then let cool. In a large skillet, over medium-low heat saute the onions in 2 tablespoons olive oil for 20 minutes or until golden brown and caramelized. 1 Honeycrisp Apple, Sliced in rings, seeds removed Spread 2/3 of the caramelized onions over the dough and sprinkle with 1/2 teaspoons kosher salt. A delicious, hearty autumn app … Once golden, stir in the teaspoon of sugar, followed by the balsamic vinegar, and allow the mixture to bubble up and reduce, stirring to incorporate; allow the onions to cook for another 3-5 minutes, stirring frequently now, until jam-like and deeply browned; then, add the 1 teaspoon of thyme leaves, stir to combine, and remove from pan and allow to cool (you should have roughly 1/2 cup). Add onions and sugar and cook slowly until soft and caramelized. Add the brie cheese slices on next. Then cover with the apple slices. To serve, add a couple of decorative sprigs of thyme, and surround the brie with crackers, sliced baguette, or even fruit such as apples or pears. 1 large flatbread or prepared pizza crust. ... Chile Relleno Pizza Poblano Chiles, Olive Oil, Onion, Cheese, Tomotoes, Garlic, Oregano. Prepare the balsamic reduction while the flatbread is cooking. Heat butter and olive oil in a medium saute pan. Standard January 28, 2015 by Julie 10 Comments. To make the flatbread: Preheat oven to 425 degrees. My scrumptious recipe features brie cheese with a sweet and savory topping of balsamic caramelized onions with a whisper of fresh thyme, all wrapped up in puff pastry … Socca Pizza with Pear, Brie, and Bacon is a delicious, gourmet way to enjoy gluten free pizza!Socca flatbread, or farinata, is layered with sweet pears, caramelized onions, crispy bacon, and creamy melted brie.. Socca Pizza with Pear, Brie, Bacon. Cover with a tea towel and let rest at room temperature for 40 minutes. Learn how to cook great Brie & caramelized onion flatbread . Drizzle with remaining ½ tablespoon olive oil. Reduce heat to medium-low, and reduce for about 10 minutes. 1 large green apple, cored and thinly sliced. Place the onions in the middle of the pastry sheet and place your Brie wheel right on top. Divide the dough in half and roll or stretch each out into a 9-inch circle or oval. Brush flatbread with remaining oil and spread onions evenly overtop. A warm and delicious baked brie is an elegant and easy appetizer to serve at any special gathering. Spread caramelized onions over, then scatter slices of apple and cubes of Brie. Heat balsamic vinegar in a small saucepan over medium heat. Sprinkle on a pinch of salt and pepper if you’d like. Place each on a parchment-lined baking sheet and top with half the caramelized onions, half the pear slices and half the Brie. Step 3 Bake in centre of oven for 10 to 12 min. Add sugar, vinegar, salt& pepper. Season with salt and pepper. 1 tablespoon fresh thyme, finely chopped. Place flatbread on a pizza stone or baking sheet. Prepare the flatbreads : Place flatbreads or naan in a toaster oven (conventional oven is also fine) and cook until slightly crispy. Top flatbread with caramelized onions and crumbled goat cheese. Your email address will not be published. Heat oil over medium high heat in a large skillet. The sweet caramelized onions, sharp goat cheese and pungent fresh basil work together beautifully, especially when supported by a crisp but chewy flatbread. Spread caramelized onions over the dough in an even layer all the way to the edges. The first thing I do is prepare my caramelized onions. I typically do this a day or even two ahead of when I'd like to serve my baked brie to make things quick and easy the day of. Add the mushrooms and saute until golden brown and cooked down. Thinly slice the onions. Remove the flatbread from the oven and arrange about 8 slices (4 ounces) Brie cheese and 1 tablespoon sliced scallions over top of the caramelized onions. Stir in sugar and cook for 20 min or until onions are golden and set aside. The key ingredient not many recipes call for is time. To make my rosemary caramelized onion, honeycrisp, and brie flatbread to pair with either one of these delicious wines, here is what you need to know! Add the caramelized onion mixture on top of the fig glaze. This Butternut Squash and Caramelized Onion Flatbread is a true gift. Homemade pizza dough is topped with roasted butternut squash, smoky and sweet caramelized onions, and fresh sage. Bake the pizza (s) until the crust is golden brown around the edges and the cheese is bubbling, 15 to 18 minutes for the two smaller round pizzas or 20 to 25 minutes for the single larger pizza. Season pear lightly with salt and pepper, then cover with brie pieces. Jul 12, 2017 - This Caramelized Onion, Apple and Brie Flatbread recipe is an ideal summer appetizer for an outdoor bbq or to enjoy as a personal entree for yourself. Slide the pizza onto the Baking Steel and bake for 8-9 minutes or until crust is … Once wrapped, I brush the pastry with egg wash to create some color while baking, then chill the brie for at least 30 minutes (or even overnight at this point, if making ahead) before baking for roughly 35-40 minutes, until golden-brown. Honey Roasted Pear and Brie Flatbread showcases sweet pears, creamy brie, salty prosciutto, caramelized walnuts and fresh rosemary on a crispy crust. Turn dough onto a lightly greased 12-inch pizza pan. Ingredients: 1 Store Bought Frozen Pizza Dough, thawed (gluten free or regular) 4 Oz. Bake in 400 degree over for 18 to 20 minutes. Preheat oven to 400 degrees F (205 degrees C). Place a large skillet over medium-high heat, and drizzle in about 2-3 tablespoons of oil; once hot, add in the sliced onions along with a pinch of salt and pepper, and cook the onions, stirring occasionally, until they become deeply golden-brown and caramelized, about 20 minutes. Once sizzling, add the onions and season with a pinch of salt. Top with the caramelized onions and sprinkle with fresh herbs and cheeses. Prepare Oven for Artisan Baking: About 30 minutes before baking, place a broiler pan on the lower shelf and a … Top with mushrooms and brie. The truth is, most formulas for pizza dough are the same – flour, yeast, water, olive oil and salt. Remove from the heat and set aside. Get one of our Brie & caramelized onion flatbread recipe and prepare delicious and healthy treat for your family or friends. The perfect Fall appetizer. Add onions; cook until wilted& starting to brown. Sprinkle with chopped fresh rosemary and a few Malton salt flakes if you wish. The bottom of the flatbread should be crisp, the brie melted and the pears tender. Here’s a recipe that can easily work both as a party-worthy appetizer or as a light supper, perhaps served with a salad dressed in a sharp, mustardy vinaigrette. Season with salt and pepper, to taste. Add sliced onions and butter to a medium saucepan (2 quart) and cook over medium heat, stirring … 😉, 1 1/2 medium onions, sliced thinly into semi-circles (roughly 2 1/2 cups), 1 teaspoon brown sugar (or granulated sugar), 1 teaspoon fresh thyme leaves, plus extra sprigs for garnish, 1 sheet prepared puff pastry, thawed according to package instructions, Crackers, sliced baguette, apples/pears, for serving on the side. People often ask me what pizza dough recipe I use. Heat olive oil in a large saute pan over high heat. When ready to assemble flatbread, pat dough out to a long oval on baking sheet and brush with olive oil. Grind a sprinkling of fresh black pepper over the top then sprinkle with sliced almonds. Preheat the oven to 450˚F. My love affair with socca flatbread … Cut bread in half to make 2 open faced sides. https://kentuckylegend.com/recipe/bacon-brie-and-apple-flatbread Privacy Policy, « Baked Chicken Drumsticks Recipe with Dijon Mustard & Ancho Chile Pepper Sauce, Oatmeal Chocolate Fudge Layer Bars Recipe ». Make sure all the seams are pressed together and sealed. To prepare the baked brie, lightly flour your work surface, and roll out the thawed puff pastry sheet to about 1/8” thickness, a bit larger than the wheel of brie (trim the puff pastry a little bit if it's considerably too large for your brie); place the brie in the center of it, spoon over top of it the cooled, balsamic caramelized onions, then fold the puff pastry sheet over top to cover everything, creating a little “package” with pleats. Your email address will not be published. Brush the edges of the pastry with egg and fold the pastry over the Brie, completely enclosing the Brie and the onions in the dough. https://www.raisinandfig.com/pear-fig-pizza-with-caramelized-onions Good appetite! Kosher salt. Use a fork to spread the Caramelized Onion over the top of the flatbread, then dot with brie. Fan pear slices evenly overtop bread. of Brie Cheese, Diced into Cubes. Once ready to bake, place the brie into the oven and bake for roughly 35-40 minutes, or until deeply golden and puffed; allow the baked brie to stand for 10 minutes before serving, to avoid it oozing out too much. To serve, I allow the baked brie to sit for about 10 minutes before placing onto a platter with crackers, toast or fruit, so that the cheese is melted and gooey, yet doesn't completely ooze all over the platter. In a cast iron pan (or skillet) melt butter and add olive oil over med- high heat. 1 cup aged cheddar cheese. Crumble almost all of the goat cheese evenly over the dough (reserve approximately 1-2 oz for finishing) and top with the caramelized onions. Honey, for serving Top with fresh spinach or other greens of … Bake the flatbread for about 12-15 minutes, until golden brown and cooked through. The caramelized onions can be prepped ahead of time if desired, and refrigerated until needed. Flatbreads with Goat Cheese, Caramelized Onions & Basil, Grilled Flatbread with Padron Peppers & Zucchini Blossoms. Artichoke & Caramelized Onion Flatbread Artichoke, Onion, Balsamic Vinegar, Feta, Tomatoes. Cover the dough with the onions, then scatter with the Brie. Slide the flatbread onto the pizza stone and bake for 8 minutes. Find recipes for everything from classic pizza Margherita to strawberry Nutella dessert pizza. Browse our quick & healthy flatbread pizza recipes. Reduce heat& cook gently for 15- 25 minutes or until onions are caramelized& brown. Otherwise, I'll prepare the onions on the same day and allow them cool completely before using. 1 large sweet onion, thinly sliced. Bake for 6-10 minutes, depending on the thickness of your bread. While the onion mixture is cooking, you will need to prepare your flatbread. Sprinkle with salt and pepper and drizzle with olive oil. Flatten the dough, brush liberally with olive oil and throw on the grill. The Cozy Apron, LLC | Ingrid Beer | Privacy Policy, « Turkey Roulade with Cranberry Hazelnut Stuffing. https://simplysohealthy.com/low-carb-caramelized-onion-pear-and-brie-flatbread Place the wrapped brie “package” onto a small baking sheet lined with parchment paper, and very gently brush some egg wash over the puff pastry (avoid allowing it to pool underneath), and place into the fridge to chill for 30 minutes (or even overnight), covering lightly with plastic wrap. When onions are a deep caramelized brown, add salt and pepper, then stir to combine. 8 ounces brie, sliced thin. Add onions and salt and pepper and cook for 5 min or until onions soften. Crecipe.com deliver fine selection of quality Brie & caramelized onion flatbread recipes equipped with ratings, reviews and mixing tips. Use a pastry brush to brush flatbread with olive oil and sprinkle with a bit of salt. Season with salt and pepper to taste.