Brush the edges with a little milk, then divide the filling between the squares, leaving a 1cm border around the edge. Add to frying pan with the mushrooms, season with a little salt and pepper and cook for a couple of minutes. Pause min Stop Start Timer. fresh spinach, olive oil, salt, cream, wheat flour, Parmesan cheese and 11 more Creamy Vegetable Pie On dine chez Nanou tomatoes, button mushrooms, eggs, olive oil, heavy cream, ground black pepper and 7 more Tip the lot into a medium pie dish and top with puff pastry lid. This is one flavour-packed pie and it looks great when served at the table. Don't subscribeAllReplies to my comments Want to know when your comment receives a reply? I tested these out on the meat-lover in our household (Royce), as well as a few other family members, and they got the big tick of approval. Just sandwich the filling between gluten-free tortillas (you will need 8 small tortillas). Thinly slice garlic. Each week discover a new menu with 3 delicious meals and an organised, easy-to-follow shopping list. Heat oil in a large frying pan over medium-high heat. Bubble for a few mins until reduced. All Rights Reserved. Cut each pastry sheet into quarters (squares). 1½ Cups Mushrooms. Cut one sheet of pastry at least 5cm bigger than the top of the pie dish. Good Food DealReceive a free Graze box delivered straight to your door. Recipe from Good Food magazine, July 2011. https://www.globalrecharge.guru/recipe/leek-mushroom-and-spinach-pie Wilt spinach in a colander by pouring a kettleful of hot water over it. It makes for a great simple entree that everyone can enjoy, or can be served as an amazing vegetarian appetizer.. 20; Medium; Ingredients. Preheat oven to 190ºC (375ºF) fan bake and line an oven tray with baking paper. Add the spinach to the chicken and mushroom mixture, once it’s off the heat. Add garlic and cook for 1 min, then tip in stock, mustard, nutmeg and potatoes. Sautéed broccolini makes a great accompaniment. Alternatively, this recipe would work well as quesadillas. 1 Tsp Italian Spice. Miso paste can be substituted for 1 teaspoon chicken stock powder. In a medium-large bowl, stir together cream cheese, miso, mustard, salt and pepper. Print Share. Get out of the dinner rut, reduce food waste and save money! Season, then remove from the heat; add crème fraîche and spinach. Preheat oven to 190ºC (375ºF) fan bake and line an oven tray with baking paper. Who doesn’t love a good pie?! Mix in cheese and mushroom and spinach mixture. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. While mushrooms are cooking, microwave spinach for 3 minutes, until defrosted. Great tip re the soy sauce in place of the miso paste! Add the mushrooms, herbs, salt and pepper and stir for a minute. 99% of the recipes are ready in 60 minutes or less. Really enjoyed this recipe. Place in a colander (in the sink) and press down to squeeze out excess moisture. Spinach and mushroom pot pie The mushrooms are bathing in a garlic, thyme and white wine sauce topped with puff pastry, and there’s a layer of spinach just beneath the crust. Heat half the oil in a large non-stick pan and fry mushrooms on a high heat until golden. These individual creamy mushroom and spinach pies with buttery puff pastry are a delicious vegetarian meal. Thanks again for creating a lovely wholesome meal. Get pastry sheets … New! Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Required fields are marked *. Chopped. Place the lid on top and cook for 8 … Get the latest recipes delivered to your inbox + receive my FREE printable weekly planner: © 2020 Your Ultimate Menu. Trim dry ends off broccolini and microwave for 1 minute. No more stressing about what to cook! Preheat oven to 220C (428F) and lightly oil a 20cm pie dish. You can heat them up in the microwave but the pastry will be a little soggy. Add garlic and cook for 1 min, then tip in stock, mustard, nutmeg and potatoes. Add to Meal Plan. Your email address will not be published. I do the thinking – you do the creating. Bubble for a few mins until reduced. This mushroom, spinach and feta pie is a really simple dish. Dice mushrooms and onion. Get pastry sheets out of freezer to defrost. Share; 1,328 Views; Like 12 ... mushroom sauce pie, creamy mushroom chicken. Heat half the oil in a large non-stick pan and fry mushrooms on a high heat until golden. A low fat, superhealthy, vegetarian midweek meal - you can even freeze any leftovers for later. Use a fork to press down the edges and seal pies closed. https://www.knorrwhatsfordinner.co.za/recipes/mushroom-and-spinach-filo-pie Bake for 20-25 mins until golden. You’ll find gluten-free options and wine matches too. Heat oil in a large frying pan over medium heat. These individual creamy mushroom and spinach pies with buttery puff pastry are a delicious vegetarian meal. Add broccolini, garlic, lemon zest and walnuts and stir fry for 2-3 minutes, until broccolini is lightly charred and walnuts are toasted. While mushrooms are cooking, microwave spinach for 3 minutes, until defrosted. Stretch remaining pastry squares a little and place them over the top of the filling. 1½ Cups Spinach. Pour into a pie dish and allow to cool for a few mins. Thaw 2 sheets of pastry. But it’s a wonderful thing to serve if you have a dinner party where a vegetarian is attending.. Brush filo with remaining oil, quarter sheets then loosely scrunch up and lay on top of pie filling. Who doesn’t love a good pie?! https://www.sugarfreemom.com/recipes/crustless-mushroom-spinach-pie 0 0. S et aside to cool while preparing the pastry. Let the spinach wilt in the hot sauce (if you made the sauce in advance and now it’s cold, put the heat on underneath the pan and warm it up once more). Add onions and cook until soft, about … Remove from heat and set aside. Inspired by the Greek spinach and feta pie known as Spanakopita, this savory Spinach, Feta, & Mushroom Pie features an easy-to-make olive oil crust instead of phyllo layers.Sheeps' milk feta adds a pleasant tang to the creamy quiche-like filling, but you can use cow's milk feta if you can't find it. Heat oven to 200C/180C fan/gas 6. Add to frying pan with the mushrooms, season with a little salt and pepper and cook for a couple of minutes. Place in a colander (in the sink) and press down to squeeze out excess moisture. WINE MATCH: A Chardonnay or Pinot Noir.GLUTEN-FREE OPTION: Use gluten-free pastry. Creamy Mushroom and Spinach; Start Reading Mode. Diced. Your Ultimate Menu is all about inspired, easy cooking. Y.U.M is free to use. 1 Medium Red Onion. Pastry can be brushed with a whisked egg instead of milk.BUDGET OPTION: Use broccoli instead of broccolini.STORING AND REHEATING: Pies are best reheated in the oven. Grease a 6-hole muffin tin with butter, then line each hole with a … Tip in the white sauce and mix well. Bake for 25 minutes, until golden brown and puffed up. Crush garlic. Use the drop down above to choose your preferred notification settings. Serve with vegetables. Place half of the pastry squares on the prepared tray. Add mushrooms, onion and garlic and cook for 5 minutes, stirring occasionally, until softened. You won’t need to bake for as long (10-15 minutes).INGREDIENT SWAPS: If you dislike mushrooms and don’t need the meal to be vegetarian, you could swap the mushrooms for 500g diced chicken thighs (cook chicken in the frying pan until just cooked through). Heat oven to 200C/180C fan/gas 6. Add the spinach and cook for another 2 minutes or until the spinach is wilted. Sliced. Check out the latest menu or find out more details. Your email address will not be published. Pour into a pie dish and allow to cool for a few mins Add the olive oil to a large saucepan on medium to high heat. Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Brush pies with milk and sprinkle with sesame seeds. Sautéed broccolini makes a great addition. Mind you, it would be pretty hard to make something taste bad when there’s this much puff pastry involved…. 2 Tbsp Coconut oil. Season, then remove from the heat; add crème fraîche and spinach. Broccolini can be reheated in the frying pan or microwave. Glad to hear that Joe! Slight alteration with soy sauce for that salty taste as was unable to source the white miso paste and didn’t see the chicken stock suggestion.