Simmer without lid and remove from fire before boiling starts. Hi, Add tomatoes & ½ tsp salt. Fish recipes A n aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. Here is how to do the curry. Goa, the smallest state in India, located on the western coast, is no exception. Thanks a lot for the wonderful recipe.. Some folks do not prefer strong garam masala as they like to keep the fish flavour dominant. Try making this recipe at home and share your experience with us in the comments below. Thank you so much for bookmarking. 2. Curries are a must in every Goan home & we definitely cannot do without it. Your email address will not be published. Please activate your subscription by clicking the activation link we have just emailed you. The star ingredient in the recipe is the masala powder made with Byadagi chillies. Make this coconut chicken curry your own. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. This site uses Akismet to reduce spam. Hi Veronica Also well known the Flaming Red 'Hot and Sour or Amshi Tikshi' Fish Curry, specially created to mask the fishiness (himsaan) of fish like Mackerels or Sardines is more tongue tingling and personally my favourite way of cooking fish. Glad it turned out good. Taste the curry and add more salt if needed. © 2012 - 2020 - Swasthi's Recipes. Amazing curry, was wondering if black mustard seeds would go well in this? Only frozen white fish Fillets. I am running short of words to describe this awesome chunky surmai curry… So go ahead & prepare this traditional & mouth watering fish curry which canRead More Absolutely amazing! This Goan fish curry is really easy to make, packed with flavor & spice, and ready in less than 30 minutes, even making from scratch. The star ingredient in the recipe is the masala powder made with Byadagi chillies. Fish curry recipe – Simple, delicious & flavorful Indian fish curry in a onion tomato base. Glad you liked the fish curry! www.forksnknives.com/2015/09/kerala-style-fish-curry-without-coconut.html I sometimes find coconut based curries too creamy or mild for me, but a Goan curry differs, it’s mild in that it isn’t packed with chili’s (all my kids love this curry) but it has a deeper flavour than the usual generic coconut curry. This fish curry comes to you by way of Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! Also, I have used quite a lot of coconut … Remove from the heat, squeeze over the lime and taste again adding more salt, lime, vinegar or sugar to your preference. Goan fish curry takes some influence from the Portuguese that colonised parts of southern India. Indian Curry: Goan Fish Curry. You may need to adjust the amount of water slightly. If using canned it is fine to use. Yes you can make it with coconut milk. However, another onion seemed to have snuck into the recipe without notice and I was wondering if it would have been better cooked with butter or ghee. Add the fish pieces to the gravy and cook for few mins. I’ve always been a fan of fish curries (seafood in general), this delicious Goan fish curry always reminds me of our time travelling through India where we travelled from the north to the south of India by train spending sometime in Goa, Cochin, Kerela and finishing in Varkala. Thank you, Hi Siobhan, thank you for your comments! I’ve always loved a Goan fish curry but hadn’t cooked one myself until recently (and then became totally hooked!). Read more.. Yes you can add half teaspoon mustard seeds to the tempering, just before adding the curry leaves. Thanks!!!! * Percent Daily Values are based on a 2000 calorie diet. All of your recipes is amazing. Though I had many reader requests for a good fish curry recipe I had not shared one so far, since I do not make the curry in Singapore. When choosing what fish to use in a Goan Fish Curry Recipe the recommendations vary widely; firm white fish such as cod, halibut, monk fish.. Usually oily fish such as mackerel don’t work so well in coconut based curries, however in a Goan fish curry, with the addition of that sharp acidity (tamarind, lime or vinegar) you can get away with using an oily fish. We love green curries too. Moryechi Xacuti / Shark Curry Recipe is almost the same as chicken xacuti, only that you have to use less quantity of spices in order to get all the flavors of shark to get mixed up into the gravy. Heat a pan with 1 tsp oil, fry the fish until the raw smell of the ginger garlic paste has gone. In fact, I’d go so far to say that a decent Goan Fish Curry is probably my favourite go-to curry at the moment. Hello Guru, Moryechi Xacuti / Shark Curry Recipe is almost the same as chicken xacuti, only that you have to use less quantity of spices in order to get all the flavors of shark to get mixed up into the gravy. Easy fish curry recipe without coconut. 2 tsp desiccated coconut 3 tsp coriander seeds 1 tsp cumin seeds 1 tsp fenugreek seeds 15 black pepper corns 1 Tbsp coconut sugar 1 large bay leaf 1 tsp smoked paprika or if you want it… as many hot red chillies as you can handle! Fish Gassi Recipe. I (along with my family) cannot wait to try more of your recipees (we had the Palak Paneer last week which was devine). cumin seeds; 2 cloves; 5 black peppercorns; 100ml fish … Something went wrong - please contact us to get you started! 2 inches fresh turmeric grated 3 medium tomatoes chopped. Glad it turned out awesome. 10. I … This amazing and simple Goan fish curry brings back great memories of my stays in Goa. Cook until you see traces of oil on the surface and the gravy thickens a bit. All your recipes are a hit at my home. I used a mixture of hake, fresh tuna and a few chunky prawns. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. Fish jeera meera curry recipe. 2 tsp desiccated coconut 3 tsp coriander seeds 1 tsp cumin seeds 1 tsp fenugreek seeds 15 black pepper corns 1 Tbsp coconut sugar 1 large bay leaf 1 tsp smoked paprika or if you want it… as many hot red chillies as you can handle! Fish curry is made during our every visit to India at my mum’s home as we are accessible to fresh water fish. You can serve with rice too. If you like to use tamarind, you can soak some tamarind in hot water. Sign up and get more recipes and updates to your inbox, One more thing! You are most welcome! Thanks!! I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. The meat should be nice and tender but if … This curry is so very tasty that I like to soak bread or steamed rice & feel truly satisfied. Before Covid 19 we would go sit down for dinner at our favorite Indian restaurant in west la! Jun 10, 2020 - Goan Fish Jeerem Meerem Curry recipe with step-by-step pictures. Hi Eddy, It’s a basic, top essential goan curry paste and all those who send me e-mails to post more Goan … In my home I make red as well as green curries especially with coconutRead More When they sputter, add onions and saute until lightly golden. Thank you, A lovely recipe. Here is how to do the curry. Fry everything well until the masala smells good. Incorporate everything together and then taste; adding more vinegar or sugar to get the balance of flavours right, it should be slightly tangy/sharp from the vinegar but rounded with the sugar to balance it. I’m happy that I was able to execute this dish. Once done, marinate the pieces … Simple Mangalore Style Fish Curry without Coconut. Welcome! Love that you added kasuri methi. If it is homemade coconut milk, please use thin coconut milk other wise the curry will curdle. This fish curry is not the one we get from the roti/parotta stall. Thank you. We prefer coarse texture in our curry so I made a coarse paste. Hi, Heat 1 tbsp oil in a pan. Cheers ! This is my fourth time making it Delicious recipe, my wife was very impressed!. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. Cool this completely. Thank you so much for trying and leaving a comment. Goan Fish Curry Recipe Goan fish curry takes some influence from the Portuguese that colonised parts of southern India. Saute the onions till they are a light golden … India has lots of coastline, so it’s no surprise that fish and seafood are common ingredients in Indian curries. I had tried different fish curry recipes before. Sure will keep adding new recipes. Goa, the smallest state in India, located on the western coast, is no exception. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. They are good to make fish fry or roast but do not taste good in a curry or gravy. I have a weakness for fish & seafood . My coconut prawn curry has a lovelyÂ balance of richness from the coconut milk and aromatic from the cumin. xx, Your email address will not be published. I LOVE THIS RECIPE!!!! With a deeply aromatic tomato and coconut based sauce, Goan Fish Curry … Whereas Kerelan fish curry has that aromatic flavour of coconut, the Goan fish curry differs with a sharp note usually given by using taramind, lime or vinegar. You can use cashews. www.seafoodtraining.org/recipe/details/goan-style-seafood-curry Thank you so much for the comment. We respect your privacy and take protecting it seriously, Copyright Â© 2014-2020 Cujo Limited T/A TheoCooks.com. It’s a basic, top essential goan curry paste and all those who send me e-mails to post more Goan food, have to save this printable recipe and video now. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. You can also use a immersion blender. Most people think that our curries are not only red hot but we prefer red curries but this is not true. Gently slide the fish pieces and cook covered on a medium heat. I made the fish curry for my family and it was a hit. vegetable oil; 250-275g firm white fish, cut into large chunks; 2 kashmiri chillies, seeded; 2/3 tsp. 8. Fry until the mixture smells good. Yellow fish curry without coconut | Goan recipe | Mom style Theo 100 times nicer than using pre-prepared ingredients. Recipe for Mangalorean Fish Curry / Mangalore Style Meen Gassi Recipe made with coconut milk. Then add onions & saute until golden. Also do adjust the quantity of masala to suit your taste. Required fields are marked *. I love fish curries and have tried many but this one is the best! This may take about 5 mins. Almost done! You can add more red chilli powder at this stage to adjust the heat. The outcome is delicious Nd I have saved the site to my favourites. Here’s a step-by-step recipe to make Goan Prawn Caldine. I can say without any reservation that this is by a long way the best Indian style fish dish that I’ve had (and being a fish lover, I’ve had a few). By swasthi , on May 17, 2020, 141 Comments, Jump to Recipe. You could add more/or fewer chillies to taste. Finish with fresh coriander (and I sometimes give it a little drizzle of olive oil over the top – I can’t help myself), Delicious Goan Fish Curry with coconut milk, Prawn Curry Recipe (aka my prawn ruby murray) – an easy curry recipe to create a rich and fragrant prawn curry packed with flavour and utterly delicious. Thank you for sharing such a delicious recipe! Cover with a lid and leave to simmer on a low heat for about 5 minutes then remove the lid and continue simmering for another five minutes to reduce the sauce slightly and the fish are cooked through. Keep it up. Whip up a curry-in-a-hurry with this Goan-style mild dish with korma paste, coconut, green beans and sustainable white fish 25 mins Hi Wayne Ho, Please click the activation link on the email we have just sent you. Marinate fish with red chili powder, turmeric, very little salt and ginger garlic paste. Whip up a curry-in-a-hurry with this Goan-style mild dish with korma paste, coconut, green beans and sustainable white fish 25 mins Only make sure that the shark is fresh and not frozen and try to use freshly grated coconut instead of dry one. Try our new meal planning service for FREE today! You are welcome! The flavour and colour the chillies impart cannot be beat. Add 1 tbsp more oil to the same pot used earlier. Thank you very much. For a coarse gravy, blend it coarse. Tried with Tilapia. Add a splash of oil to a frying pan along with 1 small diced onion and tip in the masala paste along with the salt and fry this on a low heat for about 15-20 minutes until it turns a dark brown then add the turmeric, pimenton, tomatoes, most of the fresh coriander chopped and the last onion finely sliced.Â, Stir this around to combine everything then pour in the, coconut milk, palm sugar , salt, ground almonds and vinegar.Â. Set this aside. 11. Pour 1 ¼ cup water and mix well to make lump free gravy. At want stage can we use coconut milk. Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. Place fish pieces and prawns into sauce pushing them down a little so they are almost fully submerged, but not quite. During our visit to my mum’s home, I got to make this twice. Place fish pieces and prawns into sauce pushing them down a little so they are almost fully submerged, but not quite. If desired garnish with coriander leaves. Goan Caldine or Caldinho is a mild and delicious, yellow seafood curry made with few spices and coconut milk extract. With a deeply aromatic tomato and coconut based sauce, Goan Fish Curry calls for a good handful of spices but once you start cooking, it’s done in 20 minutes. But we use a stronger garam masala. This is a very simple recipe for Mangalore style fish curry. Once again Happy New Year and may 2013 bring you and your family's lots of happiness, good health, peace and lots of tasty and healthy food. So happy to know you liked it a lot. I can’t stop thinking about it, it was just delicious and can’t wait to make it again. If you prefer a smoother gravy, then blend the paste to a smooth texture adding more water as needed. If using thick store bought/can coconut milk, then add it to the blender along with onion & tomatoes. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. Next add ginger garlic paste and saute for 30 seconds. . 2 medium sized (ripe) tomatoes, cut into wedges. Goan Fish Curry is an authentic curry recipe prepared using coconut, chillies, masalas and Pomfret. 16. 5. Another serious contender to my Goan fish curry is my tomato based prawn curry – you’ve got to try both and let me know which one you like the most! Blend to a coarse or smooth paste to suit your taste. If you feel it is not hot enough for your taste, then add more chilli powder at this stage & saute. Hope you enjoy it. Next time you can give a try with ghee. Whereas Kerelan fish curry has that aromatic flavour of coconut, the Goan fish curry differs with a sharp note usually given by using taramind, lime or vinegar. Glad it turned out good. 13. After the fish curry cooks a bit, we add Sichuan pepper and cook for some time. What can I say? Heat 1 tbsp oil in a pot and add cumin. Carefully flip or turn the pieces to the other side after 3 to 4 mins. Glad the recipes turn out good! Approximately how much time does the fish needs to be fried on both sides. I added a bit more. Marinate the fish with a little salt, and set aside while you start prepping for the curry. Keep adding recipes… They are easy to follow and turn out perfect every single time! (I used dried Kashimiri Chilly and Kashmiri Chilly powder for it) Xacutti curries are known for being spicy but the spice level is completely in your hands. Blend to a smooth or coarse paste to suit your liking. A delicious dish that's way better than take out. Final step is to add kokum petals and salt. You can also sear the fish. Indian Curry: Goan Fish Curry. Hi Pooja This is definately gonna be extremely tasty with basmati rice! Fish Gassi Recipe. , Yum taste good If using homemade coconut milk, then use thin coconut milk instead of water to cook the curry. Thank you! Coconut wise, I only have dessicated coconut. oil & heat on a low flame. Add the cooled ingredients to a blender jar along with 2 to 4 tbsps of water. You are welcome! A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other sustainably sourced white fish fillets 35 mins . This is a very simple recipe for Mangalore style fish curry. (grated or ¼ cup coconut milk or 12 cashew nuts). Thank you for sharing this. No green Chilly too. My Prawn Curry recipe offers real depth of flavour with a rich smoky tomato base, slightly sweet with a […], My Coconut Prawn Curry (another wonderfulÂ coconut milk recipe!) (refer picture below). 1 kg white fish – firm is best. You are welcome! Pour 1 ¼ to 1½ cup water. You could also change the main ingredient from chicken to something else you like. On a flat fry pan, heat 1 tsp oil. , A non Indian attempting to make fish curry for Prata (Southeast asian version of Parotha.). Learn how your comment data is processed. Mix everything well . The flavour and colour the chillies impart cannot be beat. When they turn fragrant, add tomatoes and half tsp salt. Xacutti curries are known for being spicy but the spice level is completely in your hands. This one and next step are optional. Thanks for posting this recipe here that will be very helpful for me. https://aromaticessence.co/goan-fish-jeerem-meerem-cumin-pepper-curry 1 packet of The Spice Tailor Keralan Coconut Curry; 1 tsp. Keep this aside. Only make sure that the shark is fresh and not frozen and try to use freshly grated coconut instead of dry one. I love that you enjoyed it – it’s become my new favourite curry as well! Add cumin and allow to splutter. Add a splash of oil to a frying pan along with 1 small diced onion and tip in the masala paste along with the salt and fry this on a low heat for about 15-20 minutes until it turns a dark brown then add the turmeric, pimenton, tomatoes, most of the fresh coriander chopped and the last onion finely sliced.Â, Stir this around to combine everything then pour in the coconut milk, palm sugar , salt, ground almonds and vinegar.Â. I also added a couple of quartered potatoes because I didn’t make enough rice. I do not have fresh fish with me. I have used sea bream for this recipe although any firm white fish is great. Recipe for Mangalorean Fish Curry / Mangalore Style Meen Gassi Recipe made with coconut milk. You are welcome. 1 kg white fish – firm is best. My aim is to help you cook great Indian food with my time-tested recipes. https://www.waitrose.com/.../recipe_directory/g/goan_fish_curry.html You mentioned you don’t like the fish in Singapore so I’m wondering what kind of fish are best suited to this recipe? Flip them and cook until they bulge, meaning they are cooked completely. The recipe isn’t difficult but you need to be careful not to overcook the white fish. Adjust any taste that is needed. **Please check your junk mail folder**, Subscribe and get new recipes and updates straight to your inbox. Thanks again. Reduce the heat … 2 inches fresh turmeric grated 3 medium tomatoes chopped. Happy New Year dear readers and apologies for not bringing you recipes during the most exciting season of the year, ... Indian Prawn Recipes Best Fish Recipes Goan Recipes Coconut Recipes Spicy Recipes Curry Recipes Seafood Recipes Cooking Recipes Kerala Fish Curry. Cool this & add to a blender jar along with 2 to 4 tbsps water. As my local south indian restaurant seems to put it in?? Toast all the whole spices then add to grinder with 1 small onion cut into chunk, 4 cloves garlic, 2 inches peeled ginger, 3 tbsp water and blitz to a paste. But stillÂ subtle enough […], After years of trying to make the perfect curry at home, I found this recipe. Hope you enjoyed the curry. This fish curry comes to you by way of Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! Moryechi Xacuti/Shark Curry Recipe is one of the popular Goan fish recipe. When the oil turns slightly hot, add curry leaves and green chilies. Thank you! 15. Personally, just use the freshest sustainably sourced fish you can get. Also, I have used quite a lot of coconut in this recipe which is the way I like it. I hope you will enjoy making and eating it. 6. We do not prefer tamarind so i have not used, the sourness from tomatoes is good enough. Add coconut, red chili powder, turmeric and fennel seeds (optional). Sprinkle garam masala and salt. Add ginger garlic and fry for 30 to 60 seconds. Keep this aside. Simmer without lid and remove from fire before boiling starts. I prefer using vinegar to really enhance the sharpness but balancing it out with palm sugar (honey is often a good alternative to palm sugar for that warming note). 9. Add another tbsp. Hi Flavia, Thank you, Very useful and sharing clear content with pictures…nice, Thanks for sharing this recipe. You are welcome! Comment document.getElementById("comment").setAttribute( "id", "a3a148dfde8fbf4b284f518bcef51454" );document.getElementById("b73ae7cca7").setAttribute( "id", "comment" ); What can I use if I don’t have coconut milk?? When you see the ginger garlic turns golden remove them. Fish recipes A n aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. The only thing I added was kasthuri mehti at the very end. FOR THE CURRY. Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. To prepare this delicious curry, start by slicing the fish into pieces. Mildly spicy, flavorful and delicious tasting fish curry. Thank you so much! I will definitely make this Again in the near future. If you prefer a smooth texture, make a smooth paste. See more ideas about fish curry, fish recipes, indian food recipes. Alternative quantities provided in the recipe card are for 1x only, original recipe. Fry everything well until the onion masala smells good. Thank you! A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other sustainably sourced white fish fillets 35 mins . A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. https://www.yummly.com/recipes/fish-curry-without-coconut-milk Extract and filter the juice to the gravy. Thank you for the simple recipe! Hi Steve Hi Brendan, is aromatic and mild – great for kids or grownups that are a little chilli adverse. You could add more/or fewer chillies to taste. Do not leave this marinated fish aside, just fry them right away. It’s been a while since I posted a curry on the blog. More Indian curry recipesMutton curryChicken curryChicken kormaPrawn curry, You may like these fish recipesFish biryaniEasy fish fryFish pulusu, For best results follow the step-by-step photos above the recipe card. The red coconut curry paste is used to prepare the all famous fish curry, prawn curry and any vegetable curries such as sorak or bimli (cucumber tree) curry. Hi Swasthi, Glad to know it turned out delicious! Prawn Curry Recipe – have a Ruby Murray tonight! Next add coconut, fennel seeds (optional), red chili powder & turmeric. Swasthi! On a medium flame boil until the oil begins to separate and the gravy thickens. 14. Jan 1, 2020 - Explore Ujwala's board "Fish curry" on Pinterest. This is the indication they are cooked completely. The deligate heat from the chillie combined with the sweetness from the tomatoes and coconut followed up with the background of fennel is heavenly! Fish curry in goan style is ready. This was just superb! https://www.bbcgoodfood.com/user/197597/recipe/goan-fish-curry Next, we have to make the fish curry. Hi, will it still taste good if we replace the water with coconut milk instead? Ensure the raw smell has gone. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. FOR THE CURRY. Happy New Year dear readers and apologies for not bringing you recipes during the most exciting season of the year, ... Indian Prawn Recipes Best Fish Recipes Goan Recipes Coconut Recipes Spicy Recipes Curry Recipes Seafood Recipes Cooking Recipes Kerala Fish Curry. I have mentioned it in the recipe. When the fish pieces are done and the gravy has thickened, add the first extraction of coconut milk and vinegar. In a pan, heat coconut oil and add ginger and onions. Cook until the fish pieces bulge a bit. So we heat a kadai or wok and add the green chilies and ginger and pour the gravy and marinated fish in it. Awesome outcome, my husband really loved it. Fry until the mixture turns fragrant & raw smell has gone away. I have used sea bream for this recipe although any firm white fish is great. Hi Shreyasi, To uplift our spirits and in celebration of good things to come here is a simple, spicy and tasty Mangalore style fish curry that is free from coconut. And it’s ironical that I make one every day. Just awesome! But I do have all the whole spices for making curry. Moryechi Xacuti/Shark Curry Recipe is one of the popular Goan fish recipe. It turned out very good so sharing it. The recipe turned out amazing. Fry fish pieces slightly until the raw smell goes away just for 2 to 3 mins on both sides. Eddy. When the fish pieces are done and the gravy has thickened, add the first extraction of coconut milk and vinegar. Heat up on a low flame. We prefer catla/ snapper for fish curry. Thank you! When the oil turns slightly hot, add curry leaves & green chilies. Coconut Prawn Curry Recipe | Simple Fish Curry Recipe, Orzo Recipes | Fish Stew with Orzo and olives. I tried this today, turned out amazing alhumdulilah! This time I want to try with coconut milk. Mix and bring it to a boil. Thanks! Fish curry in goan style is ready. Goan Fish Curry – ambot tik is one of my favourite Goan fish curries. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Thanks! Check your inbox or spam folder to confirm your subscription. For me, fish and spice is a difficult combination to get right but this recipe achieves the perfect balance. 1. You can use the same pan used to fry the onions, I used a different one since I used a steel pan. Make this coconut chicken curry your own. (refer notes). India has lots of coastline, so it’s no surprise that fish and seafood are common ingredients in Indian curries. ! It is a flavourful recipe that tastes best when paired with steam rice. Hello Ismat, Thank you so much! The kind of garam masala to use depends on ones choice of the gravy. Pour in the coconut milk, chopped tomatoes, stock or water then bring to the boil. You are welcome. Also check out top 10 Goan fish curry recipes. When the leaves splutter, add the ground paste. Check the salt and spice now. Hi, 4. Welcome Chris Saute until tomatoes turn soft and mushy. Serve it with rice or roti. The red coconut curry paste is used to prepare the all famous fish curry, prawn curry and any vegetable curries such as sorak or bimli (cucumber tree) curry. When they splutter, add the ground onion tomato paste and garam masala. 7. Simple fish curry made in Indian style. Came out well. None of them turned out well. Optionally garnish fish curry with coriander leaves if desired. https://www.tastymalabarfoods.com/2016/01/goan-fish-curry-recipes_21.html Simple Mangalore Style Fish Curry without Coconut.