The combo of minced garlic and fennel powder flavours in this fish fry recipe is so unique and distinct in taste. masala fish fry batter (GF) 3/4 cup cornstarch. Recipe for Kerala style fish fry marinated in an oil marinade and shallow fried in oil. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Fantastic fish fry is ready. The masalas are mixed in oil and that I think is a game changer. Remember that we have used only oil for making the paste. Also, apply the paste on the insides of the fish, through the slits, so that the fish gets properly coated, Now move on to prepare the second part of the marination, Add besan (gram flour) to a bowl along with other ingredients and make a fine paste, Make sure the consistency is just about right to coat the marinated fish with, Dip the marinated fish in the mix making sure both the sides of the fish are well coated with the paste, Keep it aside till the flour turns moist. Fish tava fry recipe is very easy. Once you have smeared the marinade over the fish, you can let it marinate for a few minutes.You can adjust the spice level according to your taste. masala fish fry recipe. Take in all the ingredients listed under marinade and mix them well. Add in a few sprigs of curry leaves and few strips of ginger julienne. You can use this for all kind of fishes. I love Jacques Pepin and Julia Child. Recipe for Kerala style fish fry marinated in an oil marinade and shallow fried in oil. ¼ - ½ tsp red chili powder or paprika (adjust according to your taste) Marinate the fish in the refrigerator for one hour. #fishfryrecipe #fish #lahorifishfry #pakistanicuisine #quickdinnerrecipes Fish is a favourite winters dish. Do not disturb or move the fish for the first two-three minutes. basmati rice, turmeric, roasted cashews, garlic … shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. Fish hara green masala is a fish recipe that uses masala -- a spice mix popular in Indian cuisine. Let it cook. That’s the trick so the masalas will stick properly and wont separate. Homemade Masala Fish Fry | Indian | Non-Vegetarian | Recipe Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Guide for Cooking Pork - Safe Internal Temperatures, Serve with sliced lemon wedges, onion rings and spicy green chutney. Make sure that the masalas are evenly coated. If the fish is very cold use peanut oil as coconut oil will solidify when applied. 2 teaspoons grated fresh ginger. MASALA BAKED INDIAN TOFU WITH TURMERIC RICE - VEGAN StephanePrudhomme. Can this marinade be used for Mathi Meen (Sardines)? Make small gashes on the fish with a sharp knife so the masalas can penetrate and season the fish throughout. Make sure that the masalas are evenly coated. I crazy love knives. Wash, clean and prep the fish. 3 green cardamon pods. Do not use any water to mix. Also , while frying fish in pan saute sliced onions in side. These cuts / crevices will hold the masalas later. This Fish masala fry recipe is so simple to make with minimal ingredients and all you just 15 mins to make this recipe. Apply the marinade on the fish. The fish gets seasoned well and turns out super flavorful. Put fish pieces in the above marinade, mix fish very well. Glad you liked the Masala Fish Fry recipe. Gently place the fish in oil. The secret to Spicy South Indian style fish fry or any perfect fish fry recipe is the spice combinations used to marinate, the fresh fish and shallow fried to perfection.There are many different ways that you can season your fish. Wash, clean and prep the fish. Shireeen anwar is awe-inspiring, rarest and unique cooking expert. But don’t add too much water as the green paste should be thick. ½ tsp ajwain Heat a non stick pan and add oil. 1 to 2 tablespoon Lemon Juice The moisture in the fish makes the flour damp and it sticks well to the fish. This site uses Akismet to reduce spam. It takes about 10 to 15 minutes, In a pan add mustard oil and leave it to heat on medium flame, Once the oil has heated, put the coated fish in it and leave it to cook for about 2 minutes or till the time it has turned golden brown, Flip the fish gently to avoid the masala from coming out and leave it to cook on the other side as well, Once the fish becomes crispy on both the sides, take it out of the pan and allow it to rest on a kitchen towel for few seconds. It is shallow fry over gas stove using a tawa or non stick pan. Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Use thick ginger garlic paste for this recipe. 1 tablespoon turmeric powder Add salt, turmeric powder and gram flour and mix with the ground masala. Apply it in the gashes so the fish gets evenly seasoned. To Fry the Fish: In a pan add mustard oil and leave it to heat on medium flame. It will enable the towel to soak any excess oil, Transfer the cooked fish to a serving platter, Just in case you want to avoid the calories that comes with frying the fish in oil, you can opt to grill the fish in the oven, The marination and preparation process remains the same, Instead of frying the fish in oil, you can instead put it in a pre-heated oven/griller and bake for 20 minutes at 170 C. Try some of the other products from Dabur Hommade & prepare delicious recipes: Get weekly recipe ideas, juicy pics, free delivery. Thankyou. lahori fish fry recipe. In a non stick pan heat 1 tbsp. If you do not like coconut oil, use an oil of your choice (peanut oil, olive oil etc… works well). © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Fry fish in hot oil until lightly golden. Add in a few sprigs of curry leaves and few strips of ginger julienne to the pan. Making the Masala Fish fry / Ayala Meen Fry Thank you 🙂. ★☆ Be gentle and do not cut too deep. 2 teaspoons salt. Take in all the ingredients listed under marinade and mix it well. shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. Mix the masalas using few tablespoons of coconut oil. Your email address will not be published. Whole pomfret, cleaned and pat dried. September 29, 2019 by Suguna Vinodh 8 Comments. Combine coriander leaves, onion, ginger, garlic, mint leaves, onion, chilies and salt into a processor. Ayala Meen / Mackerel fish fry. Spicy fish fry South Indian style. How to make Kerala Fish Masala Fry. Hope you like the recipes here. Happy Cooking. 1 red bird chilli, stem removed. I am passionate about South Indian food. Wash the fish rinse excess water. Thanks Amritha. ½ tablespoon coriander powder Tag @kannammacooks on Instagram and hashtag it #kannammacooks. (adsbygoogle=window.adsbygoogle||[]).push({}) This dry masala recipe includes red chili powder, turmeric, fragrant cloves, cinnamon, garlic and ginger. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. - salt, ginger garlic paste, red chilli powder, turmeric, garam … Mix above ingredients very well. Cover and allow it to rest for 10 mts. Firstly add 3/4 tsp of salt and 1/2 tsp of turmeric powder to cleaned mackerel fish My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. This Masala fish fry is made with an oil marinade. Grind the masala ingredients into a … I don’t have a pic for this one. Make sure that the masala is thick so it evenly … Add in curry leaves and mix well. The best thing about making your own fish masala powder at home or any spice blend for that matter, is that you can make it fresh in small batches and there are no chemical additives or colorants. Family owned and operated. Oil for frying (preferably mustard oil) This crisp golden Mackerel fish fry are first marinated with ginger garlic paste, red chilli powder, lemon juice and other spices. Mix turmeric powder, coriander powder, cumin powder, chilli powder, garam masala, salt. Salt as required of oil and shallow fry the fish on both the sides till light brown and set aside. Here is how to do Masala Fish Fry 1 ½ tablespoon besan (gram flour) Fish Fry preparation; Now take all dry masala in to a bowl. Make small gashes on the fish with a sharp knife so the masalas can penetrate and season the fish throughout. Mix the masalas using few tablespoons of coconut oil. FacebookInstagramTwitter, Your email address will not be published. Marinate the fish in the refrigerator for one hour. Cook for 2-3 minutes on each side. 3.5.3251. Gently place the fish in oil. You can grill the fish or shallow fry them. 3-4 teaspoons water, 1 ½ tablespoon rice flour I have used Ayala Meen / Ayila Meen (a kind of mackerel fish) today for making the fish fry. or as per taste. Grind until smooth paste is formed add little water if required. asslam o alaikum dosto aj me ap k lye laya hun fish fry recipe. But, I prefer frying in pan 3) with less oil. Connect With Me : Now in … The masalas are mixed in oil and that I think is a game changer. There are a number of methods available to make fish fry and this is … ★☆ Ayala Meen / Mackerel fish fry. Add a teaspoon of water if only necessary. Apply this mixture to the fish slices. 1 teaspoon grated fresh turmeric. chilli powder, lemon wedges, water, salt, ginger garlic paste and 7 more. This holds especially true in the case of fish dishes. ¼ tsp kasuri methi or 1 sprig curry leaves chopped finely, To prepare the first step of fish marination, put all the ingredients in a bowl, mix them and make a thick paste, Keep it aside and start preparing for the second round of marination, Take the fish and wash it properly, pat dry it with the help of a kitchen towel and make slits, Take the first masala marination, that was kept aside, and massage it all over the fish making sure. King Fish / Seer Fish is the fish of choice for this recipe, Although other whole fish like Pomfret may be used as well. Ayala Meen / Mackerel fish fry. ★☆. Then it is marinated with spices like turmeric powder, red chili powder, ginger-garlic paste, tamarind paste and salt… 1 clove garlic. All the shireen anwar recipes are exclusively available only on Masla tv. Now lets make the star of the recipe, the oil marinade. Recipe for Kerala style fish fry marinated in an oil marinade and shallow fried in oil. Make gashes in the fish if You are using whole fish. Fish recipes, Here is the video of how to make Masala Fish fry / Ayala Meen Fry. When ever I get the freshest fish, I love to make a simple fish fry – Like this Masala Fish Fry. Fish Fry Masala Recipe, Fish Tawa Fry | Masala Fish Fry Yummy Indian Kitchen. Remove the fish and drain on paper towels. I tried this recipe for Mathi / Mackerel and it turned out great! 1 tsp Red chilli powder. Heat oil in a pan until hot. Heat oil in a pan until hot. weekly recipe ideas, juicy pics, free delivery. I’m Suguna, a former financial analyst, now a full-time food blogger. Fish Fry Masala recipe. Tandoori Fish Fry with Tandoori Masala. Apply masala in the gashes so the fish gets evenly seasoned. Quick dinner recipes by Kitchen flavours with Saira. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. For complete recipe watch full video. Apply on the fish. Required fields are marked *, Rate this recipe Spicy fish fry South Indian style. The oil and vinegar and the moisture from the ginger garlic paste will be enough to make a thick paste. A handful of curry leaves, 1 tablespoon chili powder Masala Fish Fry. Learn how your comment data is processed. Follow us on Facebook Instagram: flaavorrr source Premium … (adsbygoogle=window.adsbygoogle||[]).push({}). Trusted since 1996. METHOD: 1) Grind all the ingredients together to a smooth paste and marinate fish for half an hour. Once the oil has heated, put the coated fish in it and leave it to cook for about 2 minutes or till the time it has turned golden brown. Here are other fish recipes from the site. Use any firm white fish for this recipe. Sure. 1/4 tsp Turmeric powder. Enjoy tasty Fried Fish and Shan Chaat Masala and lime juice. Do not use any water to mix. FISH FRY MASALA RECIPE, FISH TAWA FRY| By : Nitin, May 01,2020 Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Servings: 2 Ingredients 5-6 fish pieces wash them well withRead More I have loads of great recipes for fish and I am heartbroken at the outcome sometimes because the fish just wasn’t cutting it. Welcome to my space. So take time and make as many even cuts as possible. Notes: Watch Video on Intro page. or as per spice preference. Fry the fish slices to your desired crispiness. 2) Then, In a hot pan add oil and fry it in both sides. I share recipes gathered from my friends and family here. Coconut oil is preferred. masala fresh marinade . You can marinate the fish overnight for more flavours. This is a very important step. https://yummyindiankitchen.com/fish-fry-masala-recipe-fish-tawa-fry Apply it all over the fish and leave to marinate for 30 mins, you can place it over sunlight or leave it on the counter. Thai Veg Green Curry Recipe – Curry Paste From Scratch, Dumpling / Kozhukattai / idiyappam Recipes. 1/2 cup dill. All the shireen anwar recipes are exclusively available only on Masla tv. 2 tsp Fish masala or Garam masala. That’s the trick so the masalas will stick properly and wont separate. This Masala fish fry is made with an oil marinade. Add the following ingredients to a plate. Try out all the recipes by shireeen anwar ranging from desi recipes to chinese recipes. Serve hot. Let it cook. Masala fish fry is a quick and simple South Indian fried fish recipe made by freshly blended masalas. Use thick ginger garlic paste for this recipe. A sharp knife is a girls best friend. Ingredients 500 gms Rohu/Katla/Asian Carp Fish (5-6 big pieces) So go low on the flame and do not keep moving the fish. or as per spice preference (I have used medium spicy chilli) 1 1/2 tsp Coriander powder. Apply this paste on the fish and set aside for about 30 minutes. ¾ teaspoon garam masala powder Flip the fish gently to avoid the masala from coming out and leave it to cook on the other side as well fried fish recipe. ★☆ Do not disturb or move the fish for the first two-three minutes. 1 medium english cucumber flesh and seeds. Here is a delicious and yummy recipe of fry fish which is same as Lahori Fish Fry. ½ kg fish fillets Apply the marinade on the fish. Fish is cut into slices or pieces of desired thickness. 1 tablespoon Dabur Hommade Ginger Garlic Paste ★☆ Spicy fish fry South Indian style. Fish – 3 (I used paarai fish) Coconut Oil – 4 to 5 tblspn For Marination: Chilli Powder – 1 tblspn Kashmiri Chilli Powder – 2 tblspn Turmeric Powder / Manjal Podi – 1 tsp Coriander Powder – 1.5 tblspn Pepper Powder – 2 tsp Ginger Garlic Paste – 1 tblspn Garam Masala Powder – … 1 tbsp Ginger-Garlic paste. Heat coconut oil in a pan, place fish over it and cook covered for 7 to 8 mins, flip over and cook on other side till crispy and cooked. I'm Suguna Vinodh aka Kannamma. A dish is only as good as its ingredients. I love south Indian food and I am passionate about baking. You can also deep fry it. The fish gets seasoned well and turns out super flavorful. Mix bafat/chilly powder, turmeric, lime juice and little salt into a paste with little water if required. Mix garlic paste, Shan Fried Fish Mix and one tablespoon oil. Set aside for 2-3 hours. 1/2 bunch of coriander leaves and stems. Note: Since we are cooking a whole fish, let the flame be medium low and not very hot as the masalas might burn before the fish can cook, if the flame is too hot. The marinade is ready. Cook the fish for 2-3 minutes on each side. Bangda( bangada) fish tawa fry is a delicious seafood recipe that you can make at home. ½ tsp saunf This tangy steamed fish dish is good for you, easy on your waistline and simple to make. Try out all the recipes by shireeen anwar ranging from desi recipes to chinese recipes.