I've been looking for a good oven fries recipe for quite some time, and this is it! Next, combine olive oil and seasonings in a large bowl, and toss the potatoes in the mixture until they’re evenly coated. I'm finally reviewing it after making it about two dozen times! Be sure to scrub the potatoes clean. So spicy and delicious! And to be honest cutting potatoes with a knife ain’t fun. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/52\/Make-Oven-Fries-Step-1-Version-2.jpg\/v4-460px-Make-Oven-Fries-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/52\/Make-Oven-Fries-Step-1-Version-2.jpg\/aid732939-v4-728px-Make-Oven-Fries-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. Wash potatoes and cut them into semi-thin strips. Tasted like steak fries from a restaurant. Most french fries are fried in a deep fryer, but did you know that you can bake them in the oven as well? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Your daily values may be higher or lower depending on your calorie needs. They get cooked, yes, but the final product is often mushier than I'd like. TRY THEM WITH SWEET POTATOS, YOU'LL LOVE THEM! Had I known they were going to be this sucessful, I would have doubled the batch. Next, combine olive oil and seasonings in a large bowl, and toss the potatoes in the mixture until they’re evenly coated. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. No guilt at all on our burger-and-fries night! Start by preheating the oven to 400-450ºF. I *did* make a couple of changes (after making them the way the recipe was posted once). Once heated, carefully remove the baking sheet from the oven, and distribute your fries in a single, even layer. Thanks to all authors for creating a page that has been read 15,372 times. If you are making garlic fries: season the fries with sea salt, then drizzle the sautéed garlic over them. These are the best oven fries I've ever made! Pretty tasty. Info. this link is to an external site that may or may not meet accessibility guidelines. After seeing other reviews mentioning burning, I set my oven at 425 instead of 450. To make oven fries, start by cutting the potatoes in half lengthwise, then cutting each half into 4 wedges. All tip submissions are carefully reviewed before being published. They weren't too spicy even with more cayenne. To make homemade cheese fries, bake frozen French fries in the oven for 15-20 minutes at 200°C. Updated to add: I tried these last night with white potatos, and they were not good at all! wikiHow's. I also just sprinkled the potatoes with olive oil, then salt, pepper & sugar, then made sure they were coated using a small plastic bag over my hand. Used olive oil instead of veg. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Thanks for sharing this recipe. Similar to french fries, steak fries are thick wedges of potatoes fried or roasted to crispy perfection. Once you know the basics of making them, you can experiment with your own seasonings! These came out incredibly crispy and tasty! We sub paprika for red pepper flakes works out just as good. Spread on baking sheet in … Carefully remove them from the oven using oven mitts, then sprinkle the fries with grated cheddar cheese. The easiest and best we've ever had. I used 1 TBLS of veg oil and added a dash of garlic/onion powders. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. So, so delicious. In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Yummy! While most French fries we drool over are submerged in unhealthy oil, we’re thrilled to finally share our secret to crispy fries… no submerging required, but an oven a must you’re probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever. Updated to add: I tried these last night with white potatos, and they were not good at all! Use your own judgement. That is the key! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Make sure that oven is hot by preheating it to 400° to 425°. My quest for oven fries has ended with this recipe! I've been looking for a good oven fries recipe for quite some time, and this is it! I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. They weren't too spicy even with more cayenne. We use cookies to make wikiHow great. GREAT FRIES! Combined with the high baking temperature, it is what will give you nice, crispy fries. Include your email address to get a message when this question is answered. These are flavourful and delicious. But my husband doesn't like me playing like that with knives so I always resorted to the frozen kind. The matchstick shape is important. Thank you!". Return the fries to the oven for about another 2 minutes to allow the cheese to melt. My 3 year old loved them...so did her dad. Make sure they’re in a single layer so they come out looking deliciously crispy. Well, not good compared to the sweet potato ones I made before. Return the fries to the oven … Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. It saves money and you can't beat the taste. I did score the potatoes with a fork after cutting them, it makes the spice stick better, and give it the restaurant appearance. I actually made these with sweet potatos for extra health and they were great! They were boring, whereas the cayenne combined with the sweetness of the sweet potato made these fries fantastic! This is definitely a keeper and one that I will make again and again. We love spicy..but not necessarily in fries. Spread on baking sheet in one layer. The oven, or toaster oven, is a great second-choice option for reheating fries. Plus, thanks to the foil, easy clean-up! Just re-made this recipe tonight...I ran out of cayenne, so I mixed some thai chili sauce into the oil and sugar. In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. By using our site, you agree to our. Add comma separated list of ingredients to include in recipe. I added some garlic powder onion powder and black pepper to the potatoes and sprinkled some parmesan cheese on them when they came out of the oven. Percent Daily Values are based on a 2,000 calorie diet. These turned out really good. I just wanted to add to my previous review. oil and added a bit more cayenne & some garlic salt. I used 1-1/2 tsps. http://www.tasteofhome.com/recipes/oven-fries, http://www.foodnetwork.com/recipes/tyler-florence/oven-fries-recipe.html, http://www.foodnetwork.com/recipes/ellie-krieger/oven-fries-recipe.html, http://minimalistbaker.com/crispy-baked-garlic-matchstick-fries/, consider supporting our work with a contribution to wikiHow. I followed some of the suggestions - 425 oven instead of 450 & parchment over the foil. Put the baking sheet in the oven for about 2 to 3 minutes. I actually made these with sweet potatos for extra health and they were great! The healthiest way to make fries is to bake them. Scrub potatoes well and cut into 1/2 inch thick fries. I bake them on an airbake style pan which makes them easier to flip and no charring. It is now two hours since dinner and my husband is still raving about them. I love fresh cut fries. Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. Will make these many times in the future. Then, bake the wedges on a greased baking sheet at 400 degrees F. After 20 minutes, flip the fries to ensure even cooking on both sides, and bake for another 20 to 25 minutes. To learn how to make crispy matchstick oven fries, scroll down. Nutrient information is not available for all ingredients. So spicy and delicious! TRY THEM WITH SWEET POTATOS, YOU'LL LOVE THEM! wikiHow is where trusted research and expert knowledge come together. How to Make Your Fries Crispy Again. It took my fries a bit longer than 30 minutes to crisp up, but the flavour was excellent! I actually omitted the cayenne. Make crispy fresh cut fries in the oven that come out perfect every time… without being deep fried! It took my fries a bit longer than 30 minutes to crisp up, but the flavour was excellent! I just wanted to add to my previous review. Thanks for sharing. Season the fries with fresh parsley and Parmigiano-Romano cheese if desired, and serve immediately. Baked for 30 min., turned them and then baked another ten minutes at 375. ). These were pretty good. Delish! (Cooking time will depend on the type of potato used. Great with ketchup. Last Updated: March 29, 2019 Because steak fries are thicker than french or even shoestring fries, they require just a little more finesse to get the ideal ratio of crispy outside to soft, creamy center. I added way more cayenne though because you could barely taste the amount the recipe called for. Serve immediately. You can use your own spice mixes too, if you'd prefer. of salt (that did the trick as far as taste goes) and I used olive oil instead of veggie oil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This one has become my family's favourite. References. I added way more cayenne though because you could barely taste the amount the recipe called for. How to make French fries in the oven? Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. These are great! Mine began to burn on the bottoms before I had a chance to flip them at the half way point. I will provide detailed instructions on how to make the best Oven Baked French Fries! Do not store the potatoes in the fridge. Add comma separated list of ingredients to exclude from recipe. These are great! Let thicker fries … The "ah-ha" came to me when I read about the sugar making them crisp. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Yukon Gold/Katahdins/Red Norlands take less time to cook than Shepradies/Russett/BellRus. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. These French fries come out crispy on the outside and amazingly tender on the inside. Oven fries are a great way to satisfy a sudden urge for potatoes without much effort, but it's hard to get them to be like restaurant fries, particularly if you're putting them directly from the freezer bag into to the oven. Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! Wash out some of the"starch" and then drain the potatoes well. Amount is based on available nutrient data. Baked french fries are typically less oily and more crispy than regular french fries. Line a baking sheet with foil, and coat well with vegetable cooking spray. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. Thanks so much for the recipe Barbara! If the potatoes aren't crispy enough for you, bake them longer. % of people told us that this article helped them. Spread aluminum foil out on a baking sheet and place it in the oven, so that it preheats as well. If you’re reheating thin-cut fries, then check after 2 minutes to make sure they’re not getting burnt. Some people find that when they do this, the potatoes discolor when baked. Next time I will probably lower the oven temp or turn them earlier otherwise they were really good tasting and easy to make. We had them with turkey burgers! No guilt at all on our burger-and-fries night! Great with some ketchup and mayo on the side! To make garlic fries: During the last 10 minutes of baking, sauté 3 cloves of garlic in 1 to 2 tablespoons of olive oil until it turns brown, then set it aside. To make homemade cheese fries, bake frozen French fries in the oven for 15-20 minutes at 200°C. They were boring, whereas the cayenne combined with the sweetness of the sweet potato made these fries fantastic! Thanks for the recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used a bit more oil than called for because I wanted to make sure the wedges were well coated. DIRECTIONS. 156 calories; protein 3.8g 8% DV; carbohydrates 34.1g 11% DV; fat 1g 2% DV; cholesterol 0mg; sodium 402.7mg 16% DV. Then, bake the wedges on a greased baking sheet at 400 degrees F. After 20 minutes, flip the fries … Place strips in a bowl and add cool water to cover the potatoes. In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. You can peel them first, or leave them unpeeled. Baking time may vary depending on how thick you cut the fries… Most people won't think twice about serving basic cornbread when is on the table. Just re-made this recipe tonight...I ran out of cayenne, so I mixed some thai chili sauce into the oil and sugar. There are 17 references cited in this article, which can be found at the bottom of the page. To make oven fries, start by cutting the potatoes in half lengthwise, then cutting each half into 4 wedges. This article has been viewed 15,372 times. Place in preheated oven for 15-20 minutes until potatoes are tender.*. Well, not good compared to the sweet potato ones I made before. Delish! Start with the shorter baking time. Learn more... French fries are a popular side dish that goes great with burgers and steak. We had them with turkey burgers! To learn how to make crispy matchstick oven fries, scroll down. Preheat oven to 450 degrees F (230 degrees C). You can leave the potatoes unpeeled, or you can peel them first. "Timing is everything, the oven temp requirement was helpful. Carefully remove them from the oven using oven mitts, then sprinkle the fries with grated cheddar cheese. The spices used in these recipes are suggestions. I think people love the fries because of MacDonalds. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness.