Reply. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. I used to crave for a few things and Ven Pongal was high on that list. } Ven Pongal … Add hing and curry leaves. Recipe of oats Ven Pongal with full video and step by step pictures. Heat 2 tblspn of oil in a kadai. The rice and dal have to be mushy and cooked well. In this video we will see how to make Pongal in Tamil. Kara chutney is a delicious & easy chutney recipe that goes very well with idli, dosa, uttapams, medu vada, kuzhi paniyaram, pongal, etc. I have coarsely crushed the pepper so kids won’t discard the peppercorns. HOW TO MAKE KARA CHUTNEY Wash and chop tomato,onion.Peel garlic and keep it ready. Then add chopped tomato, red chilli powder, salt and cook till pulpy. Terms and Conditions. Primary Sidebar. Khara Pongal. } .heateor_sss_horizontal_sharing .heateorSssSharing,.heateor_sss_standard_follow_icons_container .heateorSssSharing{ Boil it for 2 to 3 minutes. Love it.. looks very yummm… I love the second pic with the steam.. nicely clicked. A smart mom and humble person I adore her. Transfer the ground Kara chutney to a bowl. It slowly starts to thicken. Once they turn golden, drain them in a plate. Kara Chutney Recipe-Spicy Red Chutney … } top: 3px; Saute it for a minute, and add the Pongal from the cooker and mix to combine well. This onion tomato kara chutney is an delicious spicy tangy traditional South Indian style chutney variety made with just minimal ingredients like onion, tomatoes, garlic and red chillies. The kara tomato chutney looks very inviting. Ven Pongal is also … Super Delicious! transform: rotate(45deg); Heat a pressure cooker over a medium flame and add the rice and dal to the cooker. Enjoy and Bon Appétit!! Pongal is ready to be served. But Ven Pongal from a small little restaurant in San Jose called Komala Vilas. Jump to the blog. Many people serve this Khara Pongal with Chutney or with Sambar. Kara … Now you also can try this easy recipe of Khara Pongal and Tamarind Chutney. Instead of rice, you can use oats, or any millets. Pongal … I grew up enjoying her delicious Pongal. The combination of these two really suits well. Taste Guaranteed! } (I haven’t fried cashews while making this in my video, I did not have them in stock while making the video, So I skipped it.) The Black Pepper can be slightly crushed and also used in seasoning. We can have it as breakfast dish or we can consider as lunch. Ingredients: (measuring cup used = 240ml) 3/4 cup raw rice (1/2 cup for khara + 1/4 cup for sweet) 3/4 cup green gram dal or mung dal (1/2 cup for khara + 1/4 cup for sweet) Ingredients for khara pongal… … Hello, I am Jayasudha Sivakumar former Software Professional, who focused my energy on cooking and eventually love for food embarked on my journey into the world of Food Blogging. It was amazing and delicious. Selective collection of Fail-proof recipes, Kids favorite recipes, Tamil Nadu recipes, Easy Veg & Non-Veg recipes with tips, stepby pics and Video. This is quite famous in Tamil Nadu, almost all hotel chains & restaurants serve this kara chutney as a side for idli dosa. I used to temper the whole peppercorns for my Pongal until I was inspired by my friend Priya Mani, who once gave me her homestyle Kara Pongal for Tamil new year. Mix Rice with roasted Moong Dal and wash it with water. Though, the spice level can be altered by the number of red chillies used, it can be really red-hot spicy. Easy Sweet Potato poori | Sweet Potato Masala Poori, Soft Idli recipe | How to make idli dosai batter, Healthy Ragi Idli Recipe | Finger Millet Idlis. Add 1-2 tbsp of ghee if the Pongal is dry. Author: Deepa Adaikkalavan, Chennai, India. Priya, Thank you for listening to all my stories, here I am – started to blog the thing I love the most – Food. Heat Ghee in a pan; add Mustard Seeds, once it splutters, add Jeera and leave it till the colour changes. Grate the ginger, instead of chopping them while tempering them along with chili. Kara Chutney seivathu eppadi Onion Tomato Chutney Recipe | Kara Chutney Recipe Posted on November 29, 2016 Category: Indian Breakfast Recipes , Indian Chutney Recipes , Pongal Recipes Pick ¼ cup of … Add the cumin seeds, let them splutter and turn slightly brown. Once the pressure settles down, open the lid and mash the rice with ladle. It also goes by different names Hotel Red Chutney / Vara Milagai Chutney / Spicy Red Chutney / Rottu Kadai Red Chutney. Soak for 10-15 minutes. .heateor_sss_vertical_sharing .heateorSssSharing:hover,.heateor_sss_floating_follow_icons_container .heateorSssSharing:hover{ #wpadminbar #wp-admin-bar-wccp_free_top_button .ab-icon:before { You might also like our other popular South Indian Breakfast Recipes. Pongal Recipe | Kara Pongal | Venn pongal recipe with detailed notes and recipe video. The perfect candidate for Brunch. Delicious and tasty looking chutney. Preparing ven Pongal does not take much time. Kara Chutney is a popular spicy side dish for Idli Dosa made with onion, tomato, red chilies, tamarind and coconut. .heateor_sss_vertical_sharing .heateorSssSharing,.heateor_sss_floating_follow_icons_container .heateorSssSharing{ This Tamarind Chutney can also be served with Dosa or Idli for the sweet favourites. Pressure cook the washed rice and roasted lentils with … Adjust the consistency, if you feel that the Khara Pongal is too thick, add 1/2 Cup of hot water to it and mix well. border-color: transparent; Photo and Recipe Policy Now add the Black Pepper and fry for a minute. Dhanur maasa is a period when sun … Idli Sambar. Thnks for sharing this recipe… Reply. Posted on November 29, 2016 Category: Indian Breakfast Recipes, Indian Chutney Recipes, Pongal Recipes. Ven pongal would taste very good without them too, but I always prefer serving it with chutney … Feb 14, 2020 - Kara chutney recipe, a spicy, tasty, Tamil hotel style chutney for idli, dosa, Pongal or any tiffin made with shallots & tomatoes. Required fields are marked *. I have coarsely crushed the pepper you can replace with whole black peppercorns as well. Right from the hot roasting pan, the flavors from the spices, their aroma filling the air – cooking awakens the senses and rejuvenates you.! I had this Khara Pongal when I came to Bangalore, I never tasted it before. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. Not to forget the lovely aroma of ghee, which is used for tempering these spices. 1. Transfer this seasoning to the Tamarind Chutney and mix well. My mother used to prepare Sweet Pongal or can say “Sihi Huggi” (in Kannada) as breakfast with spicy poha. My husbands friend, whom we called Thambi used to come and stay with us over the weekends. Priya and Mani Anna (her husband) motivated me to try food blogging. #wpadminbar #wp-admin-bar-wccp_free_top_button .ab-icon { Here are some delectable treats which will satiate your taste buds. } Dry roast on a low to medium flame till it begin to smell nice & aromatic. Excellent preparation. , Your email address will not be published. Archives Finally add the Cashew Nuts and fry till it colour changes to golden. kollu paruppu recipe – how to cook horse gram recipe, horse gram recipe. Privacy Policy The simplest version of ven … What is Kara Chutney? basmati rice, breakafast ideas, how to make kara pongal, how to make pongal, how to make venn pongal, Kara Pongal recipe, pongal sambar, pongal sambar breakfast, rice and dal, saravana bhavan pongal, south indian pongal, venn pongal recipe. Note: Adjust red chillies to suit your taste. With step by step pictures. Heat Oil in another small frying pan, add Mustard Seeds, once it splutters add Hing. Add salt to taste and mix well. Melagu Pongal is a spicy variant made with moong daal, and Puli Pongal is basically tamarind rice. Serve Kara chutney with idli, dosa, pongal etc. Name a Traditional South Indian – Tamil Breakfast. Super delicious Ven pongal…looks more tempting!! Once the pressure settles down, open the lid and mash the rice with ladle. #wpadminbar #wp-admin-bar-cp_plugins_top_button .ab-icon:before { Idli Sambar. I used to talk about my mom’s food to her always and she would listen to me so patiently. Release the pressure of the cooker. Related posts. Rosita Vargas. Add 4 cups of water to the pressure cooker. When he visits a restaurant for breakfast he always opts for Khara Pongal. Dry roast the split Moong Dal for about 5 minutes or till it is slight golden in colour and the raw aroma goes. Dal and rice are cooked and mushed well, Saute with mild spices with loads of ghee. Its super easy to make and goes very well with idli, dosa, poori, chapati, pongal,appam, paniyaram etc.. } Recipe of oats Ven Pongal with full video and step by step pictures. True that, I  totally agree with her now. This onion tomato kara chutney is an delicious spicy tangy traditional South Indian style chutney variety made with just minimal ingredients like onion, tomatoes, garlic and red chillies. Khara Pongal is mainly from Tamil Nadu. Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. Tamarind Chutney for Khara Pongal is ready. May 31, 2020. Try, our Best Sambar recipes  or coconut chutney for Pongal. border-color: transparent; Otherwise like GS says – its sambar sadam – (Sambar rice)  Use Raw rice to cook Pongal. We wake up leisurely, enjoy the Pongal, tummy full – Saturday is well spent! Ven Pongal is made of rice and yellow small lentil which is called pasi paruppu in Tamil. This Tamarind Chutney can also be served with Dosa or Idli for the sweet favourites. Simple and Typical South Indian Traditional Breakfast recipe. Add 2 tbsp of ghee. border-style: solid; .heateor_sss_horizontal_sharing .heateorSssSharing:hover,.heateor_sss_standard_follow_icons_container .heateorSssSharing:hover{ Its super easy to make and goes very well with idli, dosa, poori, chapati, pongal,appam, paniyaram etc.. Pongal is our brunch on Saturdays. Reply. This chutney is very easy to prepare and goes well with idli, dosa, kuzhi paniyaram and appam. – Pongal should be glazed with ghee, only then it will smell divine and taste delicious. transform: rotate(45deg); In this video recipe, I will show you how to make this simple healthy chutney … In many Venkateshwara Temples they serve this Khara Pongal or Ven Pongal as prasadam in Dhanurmasa season. .heateor_sss_horizontal_sharing .heateorSssTCBackground{ Keep aside. Priya was our neighbor when we lived in Schaumburg, USA. Add mustard seeds and let it splutter. # 2 goes to. We have 20 years of Success and Experience in Marriage Catering Services. How to make kara chutney Recipe with stepwise pictures, notes and recipe video. Name a Traditional South Indian – Tamil Breakfast. In my house we usually do not prefer to eat any of the rice items as breakfast. (See notes). Add salt and gently mix it. In a heavy bottomed pan or a kadai. How to do the seasoning: Heat ghee in a Tadka pan and add peppercorns, jeera seeds, curry leaves garlic pods, cashew nuts, and hing. Check out how to make this spicy onion tomato kara … Add in urad dal and channa dal, fry them for a min. The shine and smell of ghee in pongal … Then serve khara Pongal with some pickle or a side of curd or chutney or salad. A ven kara pongal recipe can be consumed with some side dishes like coconut chutney or sambhar. Read more…, Mummy Its Yummy Firstly, Wash 1 cup of raw rice along with 1/4 cup of moong dal thoroughly. Pongal is my mom’s favorite breakfast. ▢ } Wash rice a few times until water runs clear. Simple and Typical South Indian Traditional Breakfast recipe. Hi, I am Jayasudha Sivakumar former Software Professional, who focused my energy on cooking and eventually love for food embarked on my journey into the world of Food Blog. It is also one for my favorite chutney for dosa. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. Mix well and allow it to cook for 6 minutes. Lastly, Add 1-2 tbsp of ghee if the Pongal is dry. About Once the Pongal is mushy and is combined well, mixed with spices. But she always says, Pongal na nei methakanum, apo than manakum. Pongal is our brunch on Saturdays. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Kara Chutney seivathu eppadi. rava pongal, onion tomato chutney, dosa with mysore masala, tiffen sambar: saturday(21/11/2020) mini poori, sagu, rava idly, malli chutney: sunday(22/11/2020) veg kichadi bath, chidhambaram gosthu, homely special podi dosa, onion kara chutney : Breakfast Menu Side Dish. Deepa. For more tanginess in the chutney, add a small piece of tamarind while grinding the roasted ingredients. border-color: transparent; Then add chopped Ginger, Green Chillies, Curry Leaves, Hing and fry for few seconds. Baby Corn Fritters – Baby Corn … Pongal is a popular breakfast in parts of south India. Contact Us Immediately switch off the flame. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. color:#666; Transfer the cooked Rice and Moong Dal mixture to the above seasoned pan and mix it once so that the seasoned ingredients gets evenly distributed with the cooked ingredients. Jul 21, 2020 - Discover recipes, home ideas, style inspiration and other ideas to try. Secondly, Heat a pressure cooker to medium flame and add the rice and dal to the cooker. We are Pioneers under the guidance of Srirangam Babu Iyengar. Wash the raw rice and moong dal together with water for few times. Furthermore, Add 2 tbsp of ghee. They say it as Ven Pongal. All photos and content, copyright © 2011 – 2017 - Hema Raghavendra​. top: 3px; Onion Tomato Chutney Recipe | Kara Chutney Recipe. Many street fast food eateries also serve this for Bhajji Bonda! In order to get the look of yellow colored Pongal, 1/4 tsp of Turmeric Powder can be added to it. Now add Rasam Powder, Jaggery and Salt. Preparation time: 10 min Cooking time: 45 min Serves: 3. Add 4 cups of water to the pressure cooker. March 24, 2020. My mother-in-law always makes Tamarind Chutney when I prepare Khara Pongal. border-width: 0px; Thambi is a foodie. Save my name, email, and website in this browser for the next time I comment. content: "\f533"; Instead of crushing the peppercorns , you can just temper the peppercorns. Search A Recipe. Cool down and transfer everything to a mixer and grind it along with little water to a chutney consistency.Don’t grind it too smooth.Transfer to a serving bowl.Add required salt and mix well. After the ghee melts, add cumin, coarsely crushed pepper, grated ginger, chopped green chilis, curry leaves and hing. Idli Sambar. Remove the thick pulp from Tamarind by squeezing it and discard the fibre portion. (I haven’t fried cashews while making this in my video, I did not have them in stock while making the video, So I skipped it.) This step … Fry them all to a nice brown color without burning. Please have a look. Home, Policies Author: Deepa Adaikkalavan, Chennai, India. Pongal is rich in ghee with mild spices. @media screen and (max-width:783px) {.heateor_sss_vertical_sharing{display:none!important}}@media screen and (max-width:783px) {.heateor_sss_floating_follow_icons_container{display:none!important}}div.heateor_sss_sharing_title{text-align:center}ul.heateor_sss_sharing_ul{width:100%;text-align:center;}div.heateor_sss_horizontal_sharing ul.heateor_sss_sharing_ul li{float:none!important;display:inline-block;} # 2 goes to Pongal Sambar. #wpadminbar #wp-admin-bar-cp_plugins_top_button .ab-icon {