You will always have option to crank-up heat after opening cooker and simmering-away extra liquid, if any. More than simply trying them, we embraced them as our own. We’ve sourced and blended all of the unique flavour ingredients to make our authentic Lamb Rogan Josh.We bring these all together in a recipe kit, which consists of 3 flavour pots; a Rogan Josh Paste pot, a Garlic Paste pot and a Indian Lamb Stock pot. Cooking time varies based on cut of meat. As a final note, some versions really do call for tomato and others call for yogurt. Hi Vanessa, thick Greek yogurt will work best. Discard bay leaf before serving. This is one seriously tasty curry. If it was a success ( I know it will be) I will make it for when the kids visit but with less heat. This recipe is Copyright of, Slow Cooker method will need 5 hrs instead of 30 minutes (read directions below), (or 1/2 tsp cayenne + 1 tsp paprika, mixed with 2 tbsp water), (or shallot, very small chopped or grated), (4 garlic cloves + 1 inch ginger, grated). The longer you can marinate the meat, the more flavour from the spices that’ll be imparted into it. It just brings more and more of that wonderful depth and substance. Would it make much of a difference if I left them on? While cooking in slow cooker, it is very important that you don't add a lot of liquid in this curry. There are no tomatoes needed for this recipe other than the fact for getting some red color when not using traditional Indian chili ( degi mirch). Let’s be honest, who doesn’t love a curry? Hi Parag, shoulder meat works best. 3. Oh – and one other thing, don't forget to cut potatoes a little thicker when using in slow cooker, otherwise these just melt away while the lamb cooks. The key to making an authentic Rogan Josh is in blend of whole spices, that's what give this curry it's unique taste. Rest of ingredients are pretty basic to any classic North Indian curry. While onions are cooking, gather all dried whole spices and mix paprika + cayenne (or degi mirch if using) in water to make chili paste. Cook, stirring, for 3 minutes, or until fragrant. I’m glad a read the tips, though, because even a cup of water was a little much. I made this recipe a few weeks ago and it was a hit! Done properly, a rogan josh is a far cry from the horrible bolognese I remember. Put the onions in a food processor and whizz until very finely chopped. In fact, if you add a lot of liquid, curry will end-up with a very soupy gravy. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. Lower the heat, add (room temperature) yogurt in 3 batches and mix well after each addition to avoid curdling. Hence, slow cooker fits right in the recipe. Shop products we use: I don’t have lamb this week and want to use some beef. Keep an eye on my results comment :) © Chef De Home. Add a pinch of salt and stir through. In small quantities, however, neither would be out of place in the dish, so if you fancy them, by all means go ahead. Rogan Josh is a signature dish of the cuisine, originally bought by the Mughals. Hi i am cooking this now in my slow cooker i have doubled the ingredients as i'm feeding eight however my curry doesn't look as red as yours also it looks a little watery even though it has two hours to go. I hope it helps. Cook and eat it now, or freeze ahead for a stress-free weekday meal. Passanda Sauce Recipe – An Authentic Leftover Chicken Curry – The sexiest, creamiest, butteriest, chickeniest curry I’ve ever made and an absolute personal favourite. When the mixture is fairly dry, stir in the tomato paste and the ground almonds. Most meat curries are cooked for sometime to develop depth of flavor. Twitter, Vishal is one lamb-fanatic in my home. You know, these days I'm on mission to convert all of my favorite Dinner Curries to slow cooker recipes. Good to hear tips worked for you. Add whole spices from meal kit and cook for 20 seconds. The answer, of course, is that the rogan josh I knew was not the rogan josh intended by its kashmiri creators. The Best Kashmiri Lamb Rogan Josh Recipe This simple Kashmiri lamb rogan josh recipe takes the takeaway favourite rogan josh and elevates it to a whole new level. Now add the paste you made earlier. Or with nothing at all! Hi Carol, yogurt is added in step-5 while cooking lamb in pan. This step is same for slow cooker or pressure cooker. Once the sauce is at the desired consistency and the meat is sufficiently tender, you're ready to serve!  By the time lamb finish cooking, potatoes will be very soft. It will show you how to make a gorgeous, authentic Kashmiri rogan josh and suggest a few delicious sides as well. Marina, Yogurt is added at Step 5. Tips & Tricks for Making Lamb Rogan Josh. However, In India homes, pressure cooker is used to ready every curry under 1 hour. They are often very indulgent dishes. The rogan josh we buy from supermarkets is very heavy on tomato, whereas the real thing contains none at all. If we use my own recipes as a guide, Mughal cuisine includes things like the wonderful, creamy chicken korma and Thailand’s rich, beautiful chicken massaman. In this version we’re going to do exactly that. It’s rich and meaty, salty and very comforting. So your measurement is correct. Don’t cut the chunks of lamb … Hi Savita, Can you please advise which part of lamb is best for curry eg shoulder, leg etc. Happy cooking. Cook on low for 4 - 5 hours. Add lamb back in before serving. Can you tell me what it is? Melt the ghee or oil in a large sauce pan and add the curry leaves. Add the meat back in and stir together. Optionally, add the fresh chillies as well. It looks delicious I loved it Thanks for sharing, Your email address will not be published. The Best Indian Flatbread Recipe – The best Indian flatbreads you’ve ever seen. Ive just made this Rogan Josh and its now in the oven in a cast iron pot at a low temperature. Heat oil in a large saucepan over medium-high heat. As spicy as this looks, Lamb Rogan Josh is actually not very hot spicy and is perfect suitable for Western taste palate. Subscribe to my newsletter now for a FREE guide to cooking curries! In a very hot pan with some of your ghee, sear the edges of the meat all over and set aside. Heat the oil in a large heavy … Lamb rogan josh recipe | Indian food and drink | The Guardian Some dishes are all about the spice, but in my eyes, in this dish they serve to highlight the rich, meaty flavour of the lamb. Heat oil in a deep pot. On the other hand, if you think curry is too thick or too intense at the end of either cooking method, feel free to add some extra water to thin the gravy. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Cook for a few mins, stirring continuously, then cover with a lid and leave over a low heat for 1 hr 10 … This simple Kashmiri lamb rogan josh recipe takes the takeaway favourite rogan josh and elevates it to a whole new level. Wash rice under running water. Enjoy! In other words, what works for stew works for curry. Next time I will boil the potatoes separately and add them after the pressure cooker is done (they became half their size just stirring the cooked dish), but again, a great recipe!! Seriously. Hi Elmarie, traditional rogan josh uses Indian degi mirch which has very deep red color. Mix together your 1/2 tsp cinnamon, 1 tsp coriander powder, 1/2 tsp chilli powder, 1/2 tsp paprika and 1/2 tsp cayenne pepper and set aside in another small container. Fish out whole spices if still intact. This is a great recipe. Allow them to make direct contact with the hot pan for 30 seconds or so, before mixing them in with the onions for a further minute and a half. You can always check water/doneness towwards end and increase both accordingly. When do I add the yoghurt please? Slow Cooker Recipes – Lamb Slow Cooker Recipes. Return lamb to … Rogan Josh (Indian Lamb Curry) Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it What did you think about this recipe? Thought it was app. Facebook, For color, paste always works out well. Grab some lamb and spices and put your slow cooker to work coming weekend. Not into mutton nor meat in bone, I will use baby lamb’s back fillets. And if you’re looking for something to serve it with, this dish would go wonderfully with either my Indian spiced fried rice or with my delicious Indian flatbreads. If cut right size (big pieces) these will still have some texture.Â. I have just made this. The above are affiliate links for which I earn a commission per purchase. Move everything from the pan to a blender and combine thoroughly, then switch back to the pan. My eyes were always immediately drawn to the spicy and the exotic. Your email address will not be published. A redness, in fact, that should come from the liberal use of spices like paprika and cayenne pepper. I’m not sure if they would traditionally use stock when cooking a Kashmiri curry, but I have. Any day, he will love the dinner even MORE (with extra demand for Naan bread), if lamb curry is on the menu. Close the lid and pressure cook for 15 minutes or until lamb is tender to your liking. Today, I have given you one more reason to use your slow cooker! India’s cuisine is a mishmash of influences from all manner of different countries. I hope it helps. This really helps to tenderize the meat and make a wonderful lamb curry. Hi Allison, double recipe may not need double amount of water, this can be one reason u see it watery. It is instead a meaty, complex dish with reams and reams of flavour. : Enjoy! That our very own national dish is all but a complete import is said to speak volumes of our own culinary culture. 1 cup is about 234 ml. Lamb takes the spotlight in this rogan josh recipe loaded with aromatic spices, garlic, and onions and enriched with yogurt. These slow cooker recipes are tried and tested by our very own BellyBelly members! Plate up and garnish with coriander and lime juice. A lot more tender. Add tomato puree and stir through. When they begin to give off their wonderful scent, add all of the whole spices (cloves, peppercorns, mace, … So no matter what kind you like, there’s always going to be something on the menu to suit. Reduce heat to low and stir in the main sauce, beanettes and spinach and simmer for 2 minutes. Specially lamb is tough meat that needs slow cooking or pressure cooking, depending upon time availability. We tried them all. What I like about slow cooking is - lamb comes out so tender that it almost melts in mouth.Â. Thank you. Craving for more? I hope it helps. I hope it helps. Sear the lamb before you put it in the slow cooker. Thank You for the advice, did exactly as You suggested and it worked great. Add cumin seeds and wait until these sizzle. I use less-hot degi mirch (paprika) tfor this recipe that gives is bright red color. It’s delicious. then I know I will have zero leftovers the next day. Hi Savita I spent many years working Front of House at a Michellin Star restaurant, before taking over as its Manager. Hi, my name is Ed. Set aside in a small bowl. I also added a red bell pepper ( I just like the sweetness ) so very good and easy ! Add in the chopped lamb and stir to … Set of 2 Stainless Steel w/Copper Base Balti Dish 6″, Serving Karahi, Indian Curry, Avs Stores ® Set of 4, Indian Copper Serveware Karahi Vegetable Dinner Bowl with Solid Brass Handle for Indian Food, Diameter- 15 Cm (6 Inches). Also, “high five” for five star ratings. This Indian classic is made with mutton or lamb cooked with yogurt sauce and caramelized onions. 3. Hi I'm going to make this recipe soon but I would like to know what kind of yogurt I can use? If you’ve enjoyed this recipe or have any comments or queries, please do let us know in the comments section below! Stir in rogan josh paste and cook, stirring continuously, for 2 minutes or until fragrant. Whether you call this Lamb rogan josh or mutton rogan josh doesn't matter. have you any suggestions please. In a small bowl, mix the yoghurt, coriander, cumin, cayenne pepper, paprika, turmeric, ginger, … You can leave it as-is. If curry happens to be Lamb Rogan Josh? Pre-made packet curries that all tasted identical. Tua. Indian Lamb Dish | Best Authentic Lamb Dhansak Curry Recipe, Lamb Haleem | The Very Best Indian Spiced Stew Recipe, Delicious, Fruity Moroccan Lamb Casserole Recipe, Delicious, Easy Braised Leg of Lamb Recipe, Lamb / Mutton Rezala | A Creamy, Nutty Mughlai Recipe, Passanda Sauce Recipe – An Authentic Leftover Chicken Curry. Hi Savita Now, add lamb, then saute for 2 more minute or until pink color of lamb is gone. I want to try boneless lamb curry. One of the big ones. Used fresh garam Masala and mixed cayenne and paprika to make paste. While onions are cooking, gather all dried whole spices and mix paprika + cayenne (or degi mirch if … Add enough water to cover the lamb in the pot. Hi savait, if i cook in a pressure cooker at what point should i add the yoghurt? Required fields are marked *. This kick-starts the Maillard reaction for tonnes of extra flavour and locks in the juices. Mix until the yogurt is completely combined with the other ingredients, then add the lamb. This was delicious. Thanks for sharing your experience with us. Add onion, cardamom pods and bay leaves to the same pan and cook, stirring occasionally, over medium heat for 5 minutes or until lightly browned. Pressure Cooker Method: Transfer lamb and spice mixture to pressure cooker with diced potato, 1 to **1.5 cups water, and salt. (it smells amazing!!). Add the lamb back in and coat in the spices. Hi Savita The real rogan josh is a rich, flavoursome dish made with ghee and very clever spicing. If you ask Butcher for stew meat, he will give you perfect cut for curry. In other words, this curry has lush red color due to use of Degi Mirch or Kashmiri Mirch (without seeds) which gives it a signature red (Rogan) color. The Indian takeaway is now the most beloved kind of takeaway in our country. Dice the lamb into 3cm chunks and place in the pan, fat-side down. In red meats, I only cook lamb or goat meat. Unfortunately, my experiences with rogan josh were primarily from supermarkets. Once curry is ready, you can take only watery curry and boil in sauce pan to reduce liquid. For all content/post mentions with link back, contact ChefDeHome for permission. I'm not sure which method of cooking you used. Isn't it? If you missed that step, I recommend mixing it after cooking in slow cooker. It will show you how to make a gorgeous, authentic Kashmiri rogan josh … Join us: Weekly Newsletter, Since then, I have turned my attention to making food of my own, rather than serving other people’s! As such, I never really ordered them from restaurants. Add fresh chopped cilantro leaves into cooked lamb. it was also help balance spices. Add the stock and a bay leaf and allow it to reduce slowly over the course of an hour or two. It’s also quite tame, from a spicing perspective, although that really depends on how much chilli you put in! Lamb rogan josh is one of the classic Indian dishes for a reason. How wrong I was! Dice an onion as finely as you can and fry in ghee or animal fat on a low-medium temperature for 6 – 8 minutes, seasoning with salt. Lamb makes this rogan josh special. Add washed and drained rice, bay leaf saute for 1 minute. However, the flavor is mild with beautiful aroma of spices rather than heat of chilies. They do it to instil the curry’s characteristic redness. Take out lamb, cook gravy on high heat until consistency is per your liking. Soon dissapointed in colour. Add curry leaf, cinnamon stick, clove and cardamom pods. Chop your lamb shoulder into bitesize pieces and season with salt. When using substitutes, cayenne and paprika, the flavor of chilies come out but color will not be as deep red. Always better than never trying lamb rogan josh for not having all spices. Simple question, how many ml. A practice that helps to pack in more and more flavour. Increase heat to medium-high; partially cover and cook 1 hour or until lamb … Oven Rogan Josh: You can also put the dish into the oven to cook. And it’s even better when you make it restaurant style. Slow Cooker Method: Transfer lamb and spice mixture to slow cooker with diced potato, 1 to **1.5 cups water, and salt. Add broth, scraping pan to loosen browned bits; bring to a boil. can you send me some of your very delicious indian recipes for cooking guide.. as a cook on a cargo vessel thank you ..... Hi Ahlan, you can print the recipes for personal use from blog using blog’s print feature. Or Ed Chef, as you’ll get to know me here! Hi Savita, am cooking in the slow cooker. At the end? You can imagine my surprise, then, when I saw the rogan josh on the list of Mughal curries. This time a delicious vindaloo style lamb dish! Instructions. When it came to the rogan josh, as a child, I always thought of it as something of a generic option. You can also finish urry with some heavy cream to make it thicker. Will use home made lamb stock instead of water. This dish is better with lamb. So I never had the chance to see just how wonderful they can be when they’re done properly. Once onion are brown, add whole spices (or garam masala if using), ginger-garlic paste, chili pasta, coriander powder, turmeric powder and saute for 1 minute. Lamb Rogan Josh Recipe - About Lamb Rogan Josh Recipe: A hearty Lamb Rogan Josh straight from the culinary wizards of Kashmir. I suggest to cook for 1 hr, covered. I hope it helps a little. You can use lamb, goat, beef, or chicken to make rogan josh. Does not matter is you use pressure cooker or slow cooker. 240 ml but now my rogan josh has just drowned... Hi there! Marinate the meat. Any reccomended changes?? All contents and images are copyright protected. Request a Recipe. Five stars:-) Great recipe, so delicious, and my Indian friends even said this is spot on and the goat meat very tender! Marinate the lamb for at least 30 minutes if you can. The tips I picked up from your replies to others are really useful,thanks :-). While not traditional, it is still delicious. Once the lamb is lovely and tender, stir in the cornstarch whisked yogurt and caramelized onions (which can be made ahead in a slow cooker, too) taste and season with red wine vinegar, sugar and salt. (Also including Pressure Cooker cooking instructions.). In either case, if you think liquid is too much, you can cook it off after lamb is done. Our very own national dish, the beautiful chicken tikka masala, is basically an English version of their delicious murgh makhani, a dish we know as butter chicken. Used Lamb. is in a cup? About to go and buy the ingredients to make it With my simplified rogan josh recipe, no one will believe you made it at home. After 8 minutes, make a little space in the pan for your whole spices and add them in. Stir and fry uncovered on a low heat for 3 more minutes. Lamb rogan josh. Designed by Savita Verma. Add lamb mixture; cook 4 minutes, stirring constantly. And we did. If you can't fing degi mirch, next time, for color, mix cayenne, paprika with water and a tablespoon good quality tomato paste. April 28, 2015 at 4:21 pm Please adjust per taste. Hi Brian, it is basmati rice boiled with cumin seeds, salt, 1 tsp oil, and bay leaf. I did not have mace and used Garam masala in place of whole spices. If you use, I recommend grating these, discard skin, and saute it until oil separates. Mix together your star anise, 1/2 tsp cumin seeds, 1/2 tsp fennel seeds and 5 cardammom pods, then set aside in a small container. It could also potentially be said to suggest something about our own feelings toward our own cuisine. This is an easy, one-pot lamb rogan josh that is sure to be a family favourite. Like Slow Cooker Butter Chicken which I shared last week. butter, lamb fat or vegetable oil would all also do. This dish definitely has a lot in common with the other Mughal dishes I have cooked. Just remember to taste and adjust seasonings at the end. The are frequently fragrant and creamy and often contain nuts and dried fruits. CDH Amazon Shop But I think, same amount water and litte longer cooking should workout best. Kashmiri cuisine has one of the most sought after and delicious non vegetarian recipes that you just cannot resist your taste buds. I plan on making this in my slow cooker, Im wondering why do I need to cut the bones off my lamb? Thanks. Turn the heat down and leave to simmer for 15-20 minutes, stirring from time to time. It doesn’t have to be boneless. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home! I hope it helps. On the other hand, in pressure cooker, some extra liquid is totally okay. I am very proud of the recipe I am posting today. I like your method of explaining, the ease of read and the way it flows. Mix it in with the onions and allow it to cook for a couple of minutes. In a blender or pestle and mortar, blend or smash together your fresh ginger and garlic. Save my name, email, and website in this browser for the next time I comment. Stir in the cilantro. Cover, reduce heat, and simmer 1 hour. Serves: 4 75 g (2¾ oz) natural yoghurt ½-1 teaspoon cayenne pepper 2 teaspoons ground coriander 1½ teaspoons ground cumin 2 teaspoons garlic purée, or crushed … Add base sauce and simmer for 2 minutes. :). Did exactly like you said. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. At some point in time our exploration of India yielded an interest in their beautiful, diverse cuisine. Unfortunately I don’t allow or give recipe for guides or redistribution/publications. 1 cup rice use 2 cups of water. First adding it to a relatively clear part of the pan for 30 seconds or so and then mixing it in with the onions and allowing another minute and a half. Also, when I'm out of or not in mood to use whole spices (mostly former than later), I use Garam Masala instead of whole spices listed in ingredients below. How could the bland, acidic tomato-based curry I remember ever have originated from the same place as so many of my very favourite dishes? Serve with rice or traditional Indian Naan bread. Garam Masala will not replace all flavors that Whole Spices add to this curry, but it certainly gets very close. I'm cooking this now in my slow cooker and wondering if I should add the yogurt now or just before it's done?? Check the water/stock a couple of times and cook until lamb is very tender. (start checking done-ness after 35-40 minutes) I hope it helps. Hence, I have included both cooking methods, in instructions, for you. I am currently in the process of exploring India’s regional cuisines. It just wasn’t so apparent in the past! Curry, kashmiri, kashmiri curry, Lamb, Lamb Curry, rogan josh, Beef Bolognese Ragu & Fresh Handmade Pappardelle Pasta, Authentic Homemade Keralan Beef Curry Recipe. Will eyeball the amount of water next time though. Fresh tomatoes may not help much with volor but are good to balance the heat a bit. Just wondering how long do I have to cook this in a cast iron pot? Already tastes great and will only get better, so I have anticipated a 5 star rating I hope it answers your question. Add lamb and sear for 2-3 minutes or until browned. To Die For Greek Pastitsio (baked pasta) with Homemade Bechamel Sauce, Homemade Restaurant-Style Indian Garlic Naan, DIY | Freezer Ready Spinach Flat Bread | Indian Palak Roti. We’ve gone absolutely mad for crispy onion bhajis, creamy kormas, spicy vindaloos and pretty much everything about their delicious cuisine. As a result, I look forward to trying even more of the dishes I have so far overlooked. What would you like me to cook next? Do the same as above, but this time with the spice mix you made earlier. Specifically, in the Northeast, there is the Persian-influenced Mughal cuisine. For delicious lamb slow cooker recipes, try out these mouth-watering favourites, including roast lamb, rogan josh, orange honey & soy lamb… Cook for approximately 2 hours, or until tender. Remove from heat. Bring the lamb up to the boil and then reduce to a simmer. However you interpret it, it seems a given that curries are very much here to stay. Wonderful Indian spices perfume the lamb with rich authentic flavors, aroma, and color. Add in the crushed garlic, ginger, chilli flakes, cumin, coriander, turmeric and garam masala. Goan Lamb Curry – Another of Goa’s beautiful curries. DO NOT copy or re-use content/images/videos. But even out of the more approachable options, the rogan josh always struck me as being a bit average. All rights reserved. Just wondered in the top picture of this link there is a what looks like a copper pot with maybe a rice dish presumably to go with the Rogan Josh. AND I’ll send you weekly tricks, tips and updates that will help you elevate your cooking to the next level! Pinterest Cover the lid and cook on slow for 5 hrs or until lamb is tender. (affiliate links) This is the ultimate in Rogan Josh recipes, and it is so simple to make! And don’t forget to like and share! Thank you. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Lamb Rogan Josh in just 30 minutes.