This is the best Mexican rice dish that I've ever made. Cook it over medium high heat, stirring occasionally, until the rice is a nice tan color. 1 ½ tablespoons tomato-flavored bouillon powder (such as Knorr®). Amount is based on available nutrient data. Whoa, did I ever eat this right up! In addition, I think I went a little heavy handed on the tomato sauce (not recommended for next time) and omitted the salt (highly recommended). Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Letting the rice sit for 5 minutes after it's done helped, though. Follow the instructions, but don't be afraid to add peppers to the pot not just to discard but to mix into the rice depending on your personal taste. (You can also find it on Amazon.com here.) Most times you either under cook or over cook the rice this one was perfect. Try my Weeknight Chicken Enchiladas too! Heat vegetable oil in a large skillet on medium heat. I didn't have chicken bouillon so I used 1 cup chicken broth in place of 1 cup of the water. THIS is the one that's spot on to the best of the family-run restaurants I used to visit when I lived in San Diego. For those who are wondering, the tomato-chicken bouillon is called Caldo de Tomate by Knorr. I wanted a little more rice so I added an additional 1/2 cup. Congrats! Sharing our favorite Mexican Rice recipe today! Most people won't think twice about serving basic cornbread when is on the table. This recipe makes a dry restaurant-style rice. Mexican Rice It's so nice to have a go-to Mexican Rice recipe. Tastes like the rice served in my favorite Mexican restaurant. Delicious! Microwave: For small portions, microwave rice in a microwave safe container with a couple teaspoons water for 60-90 seconds or until warmed through. and i also added fresh garlic and onion instead of powdered! Reduce heat to medium-low until the rice is tender and the water is absorbed, 15 to 20 minutes more. In addition, I think I went a little heavy handed on the tomato sauce (not recommended for next time) and omitted the salt (highly recommended). Very nice rice. Fry rice in hot oil until golden brown, 2 to 3 minutes. i did decrease the amount of water because i like drier rice. This was the first time I cooked for 40+ people so I used this recipe and changed the serving size. this link is to an external site that may or may not meet accessibility guidelines. Another option is adding Knorr® Tomato Bouillon with Chicken Flavor to the cooking water or simply cooking it with Knorr® Mi Arroz™ Sazonador para Arroz Rojo. Whatever the case, viv85e has come up with a Mexican recipe that’s well worth repeating. This is not your everyday, ordinary, boring Mexican rice! I don’t know, maybe it’s because I used a good squirt of concentrated tomato paste from the tube because I didn’t want to open up a can of tomato sauce for the couple of tablespoons I needed for the half recipe I made. Maybe it’s because the rice is browned before simmering. I kept tasting with a teaspoon to see if the seasoning was fairing well. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. There are variations of this recipe where people add oregano, or they add tomato bouillon. Allrecipes is part of the Meredith Food Group. Add 1 tablespoon oil and the rice and fry the rice until the rice turns slightly brown Add garlic and saute for 30 seconds. 1 That’s chicken, cheese, Easy Guac, Mexican Rice 2.0, and some leftover Tomatillo Chipotle Salsa.I throw together meals like this all the time and it’s usually dependent on what’s in the fridge — keep some flavored rice … Bring to a boil, stirring occasionally. Info. Vegetable oil works great too. Easy Mexican Rice Evolving Table salt, cayenne pepper, pepper, rice, green onions, water, butter and 5 more Authentic Mexican Rice Thrift and Spice white onion, rice, garlic cloves, chicken bouillon, olive oil … Look no further for an authentic Mexican rice recipe, this is it. I like to keep my rice simple but when I feel like eating restaurant style I use bouillon, Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear.Sauté the rice in hot oil in a saucepan until golden brown. Crumble chicken bouillon cube into water and microwave for 2 minutes, or until mostly dissolved. Most people won't think twice about serving basic cornbread when is on the table. this recipe was very easy to follow and love it. None of the flavors were over powering. Add serrano chile pepper and continue cooking at a boil for 10 minutes. Just what I was looking for. 5 Add the peppers, onion and chicken back to the pan, stir and cook for 2 - 3 minutes. Add 2 cups of rice to skillet. Bring to a boil, stirring the tomato paste to dissolve it if using, and cover with a tight-fitting lid. Thanks for sharing... this is going into my regular rotation! Thanks for sharing... this is going into my regular rotation! This is so close. Salsa was NEVER used to make Mexican Rice. Stream water into the saucepan while stirring the rice; season with tomato powder, onion powder, and garlic powder and stir. I would cut the salt in half. It makes a LOT of rice, which is fine because although I originally served it with homemade pork tamales from a sweet neighborhood abuelita, I have used some of the leftovers to stuff bell peppers (mixed with leftover "Best Black Beans" by Cameron on this site) much to the delight of my fiance. How to make Mexican Rice: 1. I needed to add salt and more tomato seasoning. Add small can of tomato sauce. (You will find it next to the chicken bouillon at the market) I can't speak to the ratio of water to rice as I used my rice cooker. Add the garlic and cook until fragrant, about 30-60 seconds. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add onion, garlic and bell pepper. Heat oil in a saucepan over medium heat. There are many Mexican rice recipes out there. Cover and let simmer for 20 minutes. One day I finally stopped and measured the amounts she used while cooking. CAME OUT SO GOOD! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Mexican Tomato-Flavored Rice to your. Lightly brown the rice until golden. As for making the rice … This was really good -- as good or maybe even better than many of the authentic Mexican restaurants we have here in TX. Add the minced garlic and sauté for a minute before adding the tomato sauce, chicken broth (or water and bouillon cube) and spices. I used brown rice since that's all I had on hand, so I had to simmer it longer. This easy Mexican rice recipe was a big hit with my family! I found this recipe to be very bland. one of my Mexican friends taught me how to make rice & it was just like this recipe. Cook up Knorr's delicious Creamy Chipotle Salsa recipe made with chipotle chilies, Mexican crema, tomatoes, and Knorr® Chicken Flavor Bouillon Cubes. https://www.allrecipes.com/recipe/229279/marias-mexican-rice Made this recipe and it came out very nicely. Place rice in a colander and rinse until the water comes out clear. In my view this is the perfect Mexican rice. There are no peppers or cumin just a mild but flavorful rice. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir in the serrano sauce, 1 ½ cups water and chicken bouillon. I didn’t use the Serrano pepper in deference to Hubs’ sensitive innards but it truly wasn’t missed. My mother ran a very successful Mexican restaurant with my aunt in chihuahua Mexico for many years before marrying my dad and this is the recipe she uses to this day. It's not too greasy or dry, nice color, and great flavor. Using the serrano pepper whole really did make for nice flavor without being too hot. Add the 2 cups of hot water with the boullion cubes (it will sizzle). I think cooked onions would benefit this recipe as well. If you are out of tomato sauce, you can also blend a fresh tomato to the onion and garlic mixture. I pull it up every time I make it just to make sure I get the measurements right. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. Allrecipes is part of the Meredith Food Group. Best thing about this recipe is that it gave you the CORRECT instructions on timing the absorption rate. One thing my friend suggested, and I usually do, is use chicken stock instead of water in this recipe. Cook and stir rice and onion in the hot oil until browned, about 5 minutes; season with salt, cumin, and pepper. The only addition I added was chopped white onions to it. Nutrient information is not available for all ingredients. I don't think it needed that much, and I'd rather add more salt, if desired, at the end, because you certainly can't take it out then. Mexican Rice Ingredients: Olive oil – a little is used to saute the rice. This was extremely easy to put together. Bring the mixture to a boil and cook at a boil for 2 minutes This recipe is a quick and easy way to make Mexican rice. I have never had a better tasting rice in any wannabe Mexican restaurant here in the states. No other changes made and we really liked this rice recipe. Rice was well done surprised since I can't cook rice at all. Mexican-Style Rice Cook up Knorr's delicious Mexican-Style Rice recipe made easy with peas and carrots, and Knorr® Mi Arroz™ Red Rice … The best part is that it's easy to make this vegetarian-friendly by omitting the bouillon and substituting one cup of the water for a cup of veggie broth or one of the many varieties of vegetarian "chicken" broth. Came out Good. In a skillet, heat enough olive oil to lightly coat the white rice. Then reduce the heat, add a tight lid, and let it simmer until all of the liquid is absorbed. 1 tablespoon chicken bouillon (such as Knorr®), 1 whole serrano chile pepper (Optional). soooo good. Stir in rice, celery, carrots, and red pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat oil in a saucepan over medium heat. Follow the instructions, but don't be afraid to add peppers to the pot not just to discard but to mix into the rice depending on your personal taste. If you would like spicy Mexican rice, de-seed and chop the Serrano before adding it to the mix. this link is to an external site that may or may not meet accessibility guidelines. I'm definitely making this for every taco or enchilada night! It was given to me by my grandmother! came out good. We never add pepper and cumin though, the chicken bullion and salt should be plenty of flavor. She adjusted the recipe for my brothers who won't eat onions without loosing flavor. I used brown rice since that's all I had on hand, so I had to simmer it longer. And there is still some rice left! Add comma separated list of ingredients to include in recipe. Perfect for parties and Mexican night! I made this as a side. I'm trying to find a replicated recipe of my favorite Mexican restaurants rice but having a difficult time. Mexican-Inspired Pinto Beans and Rice - Better Than Bouillon Just heat the oil in the pan and then add the rice. Next time however I will add sauteed onions & fresh garlic instead of the powders. It's by the regular bouillon in my store. Heat in microwave. Congrats! Amount is based on available nutrient data. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This flavorful chicken rice is made with fresh garlic, dried minced onion, spices, chicken broth, and richly-flavored chicken bouillon paste. Yummy, the whole family loved it. … I made enough rice for 50 and I must say they all loved it, especially my friend whose mom makes authentic mexican rice said it was delicious. Instead of sautéing the onions, she blends it with a clove of garlic and a quarter cup of water and adds it along with the water. Nothing fancy, just simple & good! Stove: For larger portions, transfer Mexican Rice to a nonstick skillet along with a dash of water or chicken broth. Perfect rice. 164 calories; protein 2.7g 5% DV; carbohydrates 26.8g 9% DV; fat 4.9g 8% DV; cholesterol 0.1mg; sodium 845.4mg 34% DV. Best tip I can give with rice is use a clear top pan. Here I have used red onion, tomato, chilis/jalapeno, garlic, but you can customize to add corn kernels, … https://www.tasteofhome.com/recipes/mexican-chicken-and-rice Add comma separated list of ingredients to exclude from recipe. Reduce heat to low, place a cover on the saucepan, and cook until the moisture is mostly absorbed by the rice, about 15 minutes. https://www.yummly.com/recipes/mexican-chicken-rice-casserole Long grain white rice – I’ve also made this with Jasmine rice and it tastes delicious. Add chicken bouillon to 2 cups of water. Once the rice is brown, add the chicken stock, tomato juice, salt and pepper. Really, if you want authentic Mexican rice, look no further, you've found it! 2. Ingredients to Make Mexican Rice (Arroz Mexicano): olive oil 2 Roma tomatoes ¼ onion 1 garlic clove white rice Whole Cumin chicken bouillon Water Very simple and not complicated at all. Nutrient information is not available for all ingredients. This easy recipe for Mexican rice calls for Calde de Tomate (tomato bouillon), which I found at my local grocery store. Everyone knows you have to "fry" Mexican rice before boiling it, so I had high hopes for this dish and it delivered. Stir continually. In place of tomato sauce, I used some mild red salsa and also tossed in some peas and carrots. Your daily values may be higher or lower depending on your calorie needs. But if you can’t find it or order it, you could use chicken or vegetable bouillon… Excellent rice. so instead of 2 1/2 cups i used 2 cups. It’s the perfect side dish to grilled meats & veggies, saucy chicken dishes like Slow Cooker Chicken Adobo, or as the base in a bowl, like Fajita Burrito Bowls. Heat vegetable oil in a large skillet over medium heat. Reduce heat to … ; Garlic – … Add remaining … made this recipe last minute to go with chicken fajitas. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. Lets you see what's going on inside. Add the Roasted Chicken Base and the Chili Base to the pan and continue to cook for 2 minutes. One of these ingredients is tomato, which will add that extra touch of color and flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring the mixture to a boil and cook at a boil for 2 minutes. I used olive oil to fry the rice for health reasons. Step 2 Chicken bouillon cubes added to the rice with 4 cups of water can substitute for the 2 cups of water and 2 cups of stock. Add the rice and cook, stirring constantly, until golden. Percent Daily Values are based on a 2,000 calorie diet. I've got you covered! Will make again and continue to tweak it. Made exactly as specified & it was almost exactly what I was looking for. Sauté until rice becomes translucent. It tastes just as delicious as my favorite Spanish rice from a restaurant and I love being able to customize the spices. My Homemade Mexican Rice is simple to prepare and packed with flavor. I also used chicken stock instead of water and chicken bouillon but I don’t think that can account for how flavorful this was. Takes it from an 8 to a 10. i liked this recipie the only different thing i did was use jasmine rice because its easier to work with and doesnt come out sticky and i put butter before the water and let it cook for a while. Mexican rice is one of those recipes you expect to be vegetarian but most of the time restaurants use chicken broth to flavor the rice. We really like rice done with the tomato-flavored bouillon powder. A can of mixed veggies can also be added at this point, we always use peas and carrots. Heat oil in a saucepan over medium heat. Fluff rice and salt to taste, if desired. Add comma separated list of ingredients to include in recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition