Pumpkin haupia pie takes a classic recipe – which on its own is amazing! 3 eggs beaten. 1 tsp. I will definitely make this again and will be … The ingredients include canned pumpkin, eggs, evaporated milk, sugar, cinnamon, cake mix and butter. Add sugar, salt, and spices. In a large mixing bowl combine the pumpkin puree, evaporated milk, eggs, sugar, pumpkin spice, and salt. Ingredients: 1 can 100% Pure Pumpkin (29 oz) 1 can evaporated milk (12 oz) 1 box classic yellow cake mix (15 oz) 2 blocks butter. This pumpkin crunch cake, aka pumpkin dump cake or pumpkin pie cake, has always tempted me. Sprinkle walnuts on cake mix. 1 tsp. Beat the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice and salt together in a large bowl until smooth. While there’s always the classic pumpkin crunch dessert—get the recipe here—we came up with another seasonal treat that brings together traditional holiday flavors—think cinnamon, cloves, pumpkin—with a local staple: haupia. Easy web browsing for customers with disabilities, Privacy Policy Beat in the pumpkin, milk, brown sugar, vanilla, cinnamon, salt, ginger and nutmeg. salt. Just before serving, spread whipped cream over pie. Here’s the recipe for Sam Choy’s Kitchen famous Pumpkin Crunch pumpkin spice (sub. Pumpkin Crunch Cake is a delicious dessert even easier than pie!Instead of a pastry crust, a nutty, crumbly cake topping is layered over sweet and spicy pumpkin pie filling. with 1/2 tsp. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. DIRECTIONS Preheat oven to 350°F. Pour that into a greased 9x13 pan. This recipe is to die for! This delicious, super quick, easy and nostalgic pumpkin crunch recipe is a Hawaii local’s dessert recipe collection staple. Preheat electric oven to 425°F. Haupia is … Pumpkin Crunch at Pipeline Bakeshop & Creamery Kathy YL Chan ... since the recipe is a school secret. LAYER. Pour into pan, and sprinkle cake mix evenly over pumpkin mixture. Grease bottom of 13x9x2-inch pan. Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until … The holidays are in full swing—and you’re thinking about a way to bring HawaiÊ»i to your home. Check this box if you'd like to remain anonymous. Pour in pie shell. This really is a pumpkin dump cake as opposed to a traditional cake recipe. In a large mixing bowl, whisk together pumpkin, evaporated milk, 1 teaspoon cinnamon and sugar until well combined. Haupia thickens into a Jell-O-like consistency that is smooth, delicate and creamy. Approximate Nutrient Analysis per serving (with sweetened whipped cream): 650 calories, 37 g fat, 19 g saturated fat, 110 mg cholesterol, 500 mg sodium, 71 g carbohydrate, 3g fiber, 42 g sugar, 12 g protein, Approximate Nutrient Analysis per serving (WITHOUT sweetened whipped cream): 520 calories, 26 g fat, 12 g saturated fat, 70 mg cholesterol, 500 mg sodium, 63 g carbohydrate, 3 g fiber, 36 g sugar, 11 g protein. Preheat electric oven to 425°F. The Best Pumpkin Crunch Cake ~ with or without a cake mix! disconnections are suspended and payment arrangement options are now available, Continuous Service for Property Owners & Managers, 1 package (2 1/2 ounces) haupia pudding mix. These delicious Crunchy Pecan Pumpkin Pie Bars combine a sweet oat bottom crust covered with a pumpkin pie filling and are topped with a pecan crunch. Pumpkin crunch pancakes have the toppings baked right in (but butter and maple syrup definitely don’t hurt) The pumpkin pancake batter is showered with plenty of chopped pecans, crunchy sugar, and spices before going into the oven, giving them an extra sweet crunch that is just irresistible! Cool. Haupia is a sweet, gelatinlike dessert made with coconut milk. What is Haupia? 3/4 cup white sugar. ground ginger, 1/4 ground cloves), 1 package haupia pudding mix (NOH’s Hawaiian Coconut Pudding Haupia), In a large bowl, combine pumpkin and eggs, Add in milk and 1 cup of the shredded coconut and stir (the batter will be lumpy because of the coconut), Pour into the pie shell, filling almost to the top, Bake for 15 minutes, then lower the temperature to 350 degrees and bake for another 40 to 45 minutes until filling is set and crust is golden brown, Prepare haupia according to the package directions (make sure the haupia is smooth), Cool slightly, then pour over the pumpkin pie, Just before serving, spread whipped cream, Sprinkle with remaining 1/2 cup of shredded coconut and serve. Pour mixture into a 9×13 baking dish prepared with a … Popular Pumpkin & Fall Recipes, Pumpkin, Sweets {My Darn Sweet Tooth} pumpkin crunch cupcake recipe, pumpkin dessert recipe. Sprinkle the cake mix over the top of the pumpkin filling and top with pecans. Add sugar, salt, and spices. Mix pumpkin, milk, eggs, cinnamon and sugar. Want to know when we update our content? See below for the classic Hawaiian haupia recipe. I don’t favor sweets but my husband does and we both loved this Pumpkin Crunch Cake. Reduce heat to 350°. The best part is that this cake is effortless to put together! Bake 350-degrees for 50 to 60 minutes. Your comment will appear once it has been approved. Chill until haupia is firm. Featured in the Honolulu Star-Bulletin on November 14, 2007. Bake for 15 minutes. Stir in sugar, salt and spices. Pour the pumpkin mixture into a 13×9 inch baking dish coated with cooking spray. 1/2 tsp. Try this delicious recipe from the Electric Kitchen! Combine pumpkin and eggs. Stir in milk and 1 cup of the coconut. To make Pumpkin Crunch Bars, mix together a 15oz can of pumpkin, 12oz evaporated milk, 3 eggs, 1 cup sugar, and 1 teaspoon cinnamon. We are huge fans of using boxed cake mixes in desserts other than cakes. ground ginger, 1/4 ground cloves) 1 can evaporated milk. I followed the recipe to a T and it’s light, savory, and has the perfect texture of cake, custard, and crunch. Mix everything together really well and don’t worry because the batter will be runny. While there’s always the classic pumpkin crunch dessert—get the recipe here—we came up with another seasonal treat that brings together traditional holiday flavors—think cinnamon, cloves, pumpkin—with a local staple: haupia. Mix until well combined and no lumps are present. Haupia Recipe. Lower heat to 350 degrees and bake 40-45 minutes longer until filling is set. Prepare haupia mix as directed. Melt butter and spoon over the top evenly. Pour the melted butter over the cake mix. Bake for 15 minutes; lower heat to 350°F and bake about 40 to 45 more minutes or until filling is set. Terms of Use Get the Recipe: Pecan Pumpkin Crunch Pumpkin Roulade with Ginger Buttercream Roulades, or rolled cakes, make beautiful desserts but they can be a little tricky. Sign-up for our website subscription. Grease bottom of 9x13 pan, placing a piece of parchment or wax paper on the bottom of the pan. Haupia is a classic Hawaiian dessert that is made with coconut milk, sugar and a thickener, usually cornstarch. MIX. You just sprinkle on the cake mix dry, straight from the box. Cool slightly, then pour over pie. Line a 9 x 12 pan with parchment paper. Hope this recipe makes your holidays a little sweeter. When cool, loosen from side of pan. Whisk together in a large bowl, the pumpkin, evaporated milk, eggs, brown sugar, vanilla, pumpkin pie spice and … 1 cup sugar. In a mixing bowl combine cream cheese, powdered sugar, and Cool Whip. Once pumpkin crunch has finished baking, remove from the oven and allow to cool completely. It can be made ahead of time … Pour into pie shell. Thank you for leaving a review. 1 cup chopped nuts (walnuts or pecans ) Top with pecans, drizzle melted butter evenly on top, and bake at 350 degrees for 50-55 minutes or until golden brown. on State of Hawaii paying tourists to fly back home, on Mental health resources that are available during COVID-19 pandemic, Ka Lā News: The student newspaper of Honolulu Community College, Nearly $1 million in federal aid to be used for coronavirus testing, Biden urges Americans to continue fighting virus, State of Hawaii paying tourists to fly back home, Mental health resources that are available during COVID-19 pandemic, Large fresh water reservoir found near Hawaii shores, People moving to Hawaii to escape the virus, Airbnb and Expedia agree to help crack down on illegal vacation rentals, Pumpkin-Haupia Pie Recipe for the Holidays, 1 15-ounce can of pumpkin (not pumpkin pie mix), 1 tsp. HEI. While pumpkin crunch is baking mix the frosting. Haupia is a Hawaiian sweet traditionally made of … Copyright © 2020 Hawaiian Electric Company, Inc. Stir in milk and 1 cup of the coconut. When you stop by, be sure to say thank you to Chef Dennis for the recipe and tell him that Dionne sent you! Nov 23, 2016 - Here's a recipe for how to make Hawaii-style pumpkin crunch, a local favorite during the holidays. Pour into pastry shell. Haupia Cake. Bake at 425° for 15 minutes. | | Stir in milk and 1 cup of coconut. – and makes it delicious in its own unique way. making Pumpkin Crunch Cake. Top with sweetened cream cheese or whipped cream. By Kristofel AbellaKa Lā News staff writer. Invert pan onto platter (the top becomes the crust). Then sprinkle an entire box of yellow cake mix over the surface of the pumpkin mixture. with 1/2 tsp. In a large bowl, combine pumpkin and eggs. I’ve finally made this famous pumpkin dessert recipe … You can find the recipe for Pumpkin Crunch Cake here. Grease a 9 x 13 pan and pour in the batter. Mix pumpkin, milk, sugar, eggs, cinnamon, and salt well. Makes 8 servings. Pour 1/2 box of yellow cake mix over it. Prepare haupia pudding mix according to package directions. Pour on paper. Selecting the check box will display a pop-up. Sprinkle with the remaining 1/2 cup coconut. With the holidays in full swing, itʻs finally time to start bringing out the recipe books. Preheat oven to 350°F. Add eggs and mix well. Easy Pumpkin Crunch Dessert with yellow cake mix is a simple pumpkin dessert to make. Grease a 9×13 baking pan. Remove foil; bake 35-40 minutes longer or until set and a knife inserted in the center comes out clean. That’s normal. 1 1/2 cups shredded coconut. Pumpkin-Haupia Pie (2 Servings) 1 15-ounce can of pumpkin (not pumpkin pie mix) 2 eggs, slightly beaten. Cover edges loosely with foil. When cool, loosen pumpkin crunch from side of pan with a knife. cinnamon. juju's pumpkin crunch cake This is my mom's recipe that she had been making for years until I started to help her out in the kitchen and decided that I wanted to take on the task of making it. Sprinkle the yellow cake mix on top of the batter. In a large bowl, combine pumpkin and eggs. Layer other 1/2 of cake mix (dry mix straight from the box). pumpkin spice (sub. This is a popular recipe and a "standard" recipe you'll find in Hawaii (the kind of recipe friends share between friends, … In a large bowl, beat eggs. Cool slightly and pour over pie. Cool. While the classic pumpkin pie coming to mind, it is always good to add a local staple – haupia.