Nutrition Facts. Your daily values may be higher or lower depending on your calorie needs. Most people won't think twice about serving basic cornbread when is on the table. Drizzle 1 Tablespoon of olive oil over fries in the bag. The BEST Way To Season French Fries. Serving Quality Since 1969: For over 40 years, Red Robin has been serving its famous gourmet burgers, bottomless steak fries and towering onion rings seasoned with our signature blend Red Robin seasoning salt. Calories 610 % Daily Value * 43% Total Fat 28 g grams. The chunky nature of this blend gives you little pops of flavor as you eat the fries … Arrange potato wedges on the foil so that they are not touching and have enough room to cook. Seasoned Jo Jo Potatoes or Steak Fries are easy to make and always a favorite! Steak seasoning, a.k.a. Arrange Allrecipes is part of the Meredith Food Group. 228 calories; protein 4.5g 9% DV; carbohydrates 38g 12% DV; fat 7g 11% DV; cholesterol 0mg; sodium 379.9mg 15% DV. French fries to me are the perfect side to so many things. Please be warned, though, that these are lightly salty. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s a chunky blend of salt, pepper, red pepper, garlic, and sometimes other spices. Steak fries are thick potato wedges that are seasoned and baked or fried until golden brown and tender. Delicious Oven Baked Seasoned Steak Fries. Montreal steak seasoning, is one of my new favorite seasoning blends. ,, Turn the potato on it’s side lengthwise and, 4 large russet potatoes (peeled and cut into thin wedges). Nutrient information is not available for all ingredients. Thick-cut fries are a perfect complement to steaks and hearty burgers. Known as the gourmet burger authority, Red Robin offers unique and delicious gourmet burgers and other craveable entrees. After that you just oil them up, season, and in about 15-20 minutes you’ll be eating crispy fries… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add oil and OLD BAY; toss to coat well. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Heat oil in a large skillet over medium-high heat. Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes. Close bag and shake to coat. The methods below apply to homemade or frozen french fries.. Oven-Baked French Fries. Crumple up foil slightly and grease with cooking spray. Add comma separated list of ingredients to exclude from recipe. Info. If you’re looking for Tinklee's Seasoned Steak Fries recipe, look no further! But, they need more than just salt, they need to be seasoned to actually taste good. In this video, I demonstrate how to make seasoned wedge potato fries. Crumple up foil slightly and grease with cooking spray. They are very similar to the classic French fry, but cut thicker and often contain a crisper coating. 1 (28 oz) bag of frozen steak fries; 2 Tablespoons olive oil; 2 teaspoons fajita seasoning; Cut open one end of the bag of frozen steak fries. 25% Saturated Fat 5 g grams. Open 1 (28-ounce) bag frozen steak fries. Best Potato for Steak Fries. : Calorie breakdown: 24% fat, 68% carbs, 7% protein. How to make the best homemade steak fries, seasoned and grilled to crispy perfection in a cast iron skillet over the campfire. Steak fries cooked in the Vortex are as easy to make as fries out of … Seasoned Steak Fries. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Amount Per Serving. Russet potatoes, known as baking potatoes, are the recommended potato for making steak fries. I've decided we've been friends long enough now to share my secret to perfect Jo Jo's or Steak Fries. Spread potatoes evenly on an aluminum foil-lined jellyroll pan. Sprinkle 1 teaspoon of seasoning over fries. This is a recipe I litally threw together in a pinch to accompany burgers flavored with montreal steak seasoning. DH and I enjoy a bit of saltiness, so that wasn't a problem for us. In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder. Cover a baking sheet in foil and spread coated potato wedges onto it. Tasty oven steak fries are seasoned with olive oil and Cajun seasoning.Microwaving the potatoes first speeds up the process without giving up the crispiness. Salt has its own place and my French fries … Mix olive oil and grill seasoning together in a large bowl. LONESTAR STEAK FRIES Texas Roadhouse Copycat Recipe Serves: 4 1 tablespoon paprika 1 teaspoon chili powder 1 teaspoon salt, divided 1/4 teaspoon black pepper 6 potatoes (about 2-1/2 pounds), with skin on 2 tablespoons peanut oil Preheat oven to 425 degrees. In this easy recipe, I coat thick wedges of potatoes with spicy Cajun seasoning. Seasoned Steak Fries Firebirds Wood Fired Grill Firebirds Wood Fired Grill Menu Firebirds Wood Fired Grill Nutrition. … Preheat the oven to 500 degrees F (260 degrees C). Serving Size: 1. serving. Add potato wedges to olive oil mixture and toss until evenly coated. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 6 to 8 baking potatoes (depending on the number of people and size of the potatoes) Extra virgin olive oil Garlic powder Onion powder Dried parsley flakes Sea salt and black pepper to taste (for after baking) These are the basic seasonings, but you can add any other seasonings you may like. Perfect fries to go with my ‘fried’ chicken . But switching up your side dishes can bring a refreshing change to a classic comfort food dish. When you taste it, you'll see that freshly baked fries taste SO much better than frozen! ; Sprinkle french fry seasoning as evenly as you can over the fries … Tasty, creamy, seasoned perfectly, with a slight crunch. Russet potato wedges are coated in Parmesan cheese, ranch seasoning, and a bit of parsley, they come together in moments, and bake to perfection! Use a pastry brush to lightly coat the french fries with olive oil. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Line 2 baking sheets with aluminum foil. We also have wide variety of recipes to try. We provide you only the best Tinklee's Seasoned Steak Fries recipe here. Close bag, and shake to evenly coat potatoes. Rinse well with cold water and pat dry. Oven Baked Steak Fries: Crispy, crave-worthy, delicious steak fries that are baked, not fried. Information is not currently available for this nutrient. These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes. Bake for 40-45 minutes or until golden and cooked through. These crispy, oven-baked fries will be a new favorite side with everyone in your family! They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. Steak Fries. This method is super easy, and produces great fries every time! Just like oven baked french fries, you’ll want to peel, cut, and then soak the potato pieces for about 10 minutes. Place potatoes in large bowl. Add potato wedges and toss to coat. They are actually pretty easy to make and definitely worth the effort! Drain potatoes. Preheat oven to 450 degrees. I bought an electric mandoline that has a crinkle cut attachment on it and I used it to make crinkle cut french fries from russet potatoes and used your receipe except I used just salt and olive oil and put the oven at 400 degrees instead of 450 degrees because I have an old stove from the sixties that it would of burned the fries and I baked them for 20 min. Add 1 tablespoon olive oil and 1 to 2 teaspoons fajita seasoning to potatoes in the bag. If you have ever been to a steak house or a burger joint, they usually have these giant, thick, delicious, and perfectly fried fries. Repeat step 2 with second Tablespoon of olive oil. Line 2 baking sheets with aluminum foil. Add potato wedges to olive oil mixture and toss until evenly coated. Easy comfort food recipe. There are 110 calories in 3 oz (84 g) of Red Robin Seasoned Steak Fries. While the oil is heating, sift the flour, garlic salt, … The fries turn out tender on the inside and crispy on the outside with the flavors of montreal steak seasoning. Bake at 375° for 45 minutes, stirring once. Percent Daily Values are based on a 2,000 calorie diet. Fantastic with anything from sloppy joes to steak … They have a nice crispy outer layer and the inside is melt in your mouth soft and delicious. Burgers, steaks, baby back ribs… I really enjoy some homemade goodies. Amount is based on available nutrient data. 4 medium russet potatoes, scrubbed and cut into eighths. … In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder. These baked seasoned steak fries are one of my favorite side dishes because I am a huge potato lover and you save calories by baking them instead of deep frying them. Or if you're simply looking for a healthy chicken dinner, you'll find that, too.